Bean to Bar Lounge विश्रामकक्षः by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 A' Design Award रजतपुरस्कारः in आभ्यन्तर अवकाश एवं प्रदर्शनी अभिकल्पना Competition Category.
रजतम्आभ्यन्तरम्· 2020
Bean to Bar Lounge विश्रामकक्षः
Client: Joke
A' Design Award रजतपुरस्कारः Winner in आभ्यन्तरम् Category
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The Design
About Bean to Bar Lounge विश्रामकक्षः
अस्य रचनायाः महत्त्वपूर्णं तत्त्वम् आसीत् प्रयुक्तसामग्रीणां आकर्षणस्य प्रकटीकरणम्। मुख्यं सामग्री पश्चिमी-रक्त-देवदारुः आसीत्, यः जापान-देशे तेषां प्रथमे भण्डारे अपि प्रयुक्तः। सामग्रीं प्रदर्शयितुं, रिकी वातानाबे खण्डान् एकैकशः समूहीकृत्य पार्के-सदृशं चित्रशिला-प्रतिमानं निर्मितवान्, सामग्रीणां असमवर्णानां सारस्य उपयोगं कुर्वन्। समानसामग्री-प्रयोगे अपि, तान् छित्त्वा, रिकी वातानाबे सफलतया दर्शनकोणानां आधारेण विभिन्नाः अभिव्यक्तीः प्रस्तुतुं समर्थः अभवत्।
The Recognition
About the A' Design Award रजतपुरस्कारः
Bean to Bar Lounge विश्रामकक्षः A' Design Award रजतपुरस्कारस्य विजेता अस्ति; अयम् अत्यसाधारणतया प्रतिष्ठितः सम्मानः सर्वोच्चश्रेणीयेभ्यः सुन्दरेभ्यः प्रभावशालिभ्यश्चाभिकल्पेभ्यो दीयते। रजतविजेतारोऽतितेजस्विन्योऽत्यन्तं सृजनशीलाश्च कृतयः सन्ति, ताः स्वाभिकल्पकानाम् उत्कृष्टां विशेषज्ञतां प्रतिभां सूक्ष्मप्रज्ञां च प्रदर्शयन्ति। Bean to Bar Lounge विश्रामकक्षः अद्भुतं प्रदर्शनीयं कार्यम् उल्लेखनीयतया व्यावसायिकं गम्भीरनवोन्मेषयुक्तं च भविष्यतीति प्रत्याशा क्रियते। A' Design Award रजतपुरस्कारं जितवद् एतद् अभिकल्पकार्यम् अतीवोल्लेखनीयः प्रशंसित आविष्कारोऽस्ति, यो लाभं ददाति कलाया विज्ञानस्याभिकल्पस्य प्रौद्योगिक्याश्च सीमा विस्तारयति च। Bean to Bar Lounge विश्रामकक्षः बहुभिरीर्ष्यमाणा सृष्टिरस्ति, या कामना उद्बोधयति, सकारात्मकभावान् आनयति, विस्मयस्य आश्चर्यस्य च स्फुलिङ्गान् प्रज्वालयति।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Dimensions & Packaging
- FLOOR AREA 49.20 square metre
- Tags
- cafe, Lounge, chocolate,
- Production Technology
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Design Challenge
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Research
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Inspiration
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Project Duration
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Operation Flow
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Image Credits
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
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