Yuchi Zhang ᱨᱮᱱᱟᱜ Xie Yan Primary Function: ᱠᱷᱟᱱᱟᱯᱤᱱᱟ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱵᱷᱤᱛᱚᱨ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2020
Xie Yan Primary Function: ᱠᱷᱟᱱᱟᱯᱤᱱᱟ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱵᱷᱤᱛᱚᱨ
Yuchi Zhang ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Dowlin Organization
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#100015 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Xie Yan Primary Function: ᱠᱷᱟᱱᱟᱯᱤᱱᱟ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱵᱷᱤᱛᱚᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Book Text: Xie Yan ᱫᱚ ᱡᱟᱯᱟᱱᱤ ᱠᱟᱸᱠᱲᱟ ᱡᱚᱢᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱠᱟᱱ ᱢᱤᱫᱴᱟᱜ ᱠᱷᱟᱱᱟᱯᱤᱱᱟ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱵᱷᱤᱛᱚᱨ ᱠᱟᱱᱟ ᱾ ᱴᱷᱟᱵᱚ ᱴᱷᱟᱵᱚ 450 ᱵᱚᱨᱜᱟ ᱢᱤᱴᱟᱨ ᱨᱮᱭᱟᱜ ᱡᱟᱭᱜᱟ ᱫᱚ ᱠᱟᱸᱠᱲᱟ ᱨᱮᱭᱟᱜ ᱨᱩᱯ ᱨᱮ ᱥᱟᱡᱟᱣ ᱟᱠᱟᱱᱟ ᱾ ᱴᱷᱟᱵᱚ ᱩᱥᱩᱞᱠᱟᱱ ᱢᱤᱫᱴᱟᱜ ᱯᱞᱮᱴᱯᱷᱚᱨᱢ ᱫᱚ ᱠᱚᱴᱷᱟ ᱛᱮᱭᱟᱨ ᱟᱜᱩᱠᱟᱜᱼᱟ, ᱟᱨ ᱨᱚᱵᱟᱛᱟᱭᱟᱠᱤ ᱵᱟᱨ ᱫᱚ ᱚᱱᱟ ᱵᱷᱤᱛᱚᱨ ᱫᱚᱦᱚ ᱟᱠᱟᱱᱟ ᱾ ᱵᱟᱨᱭᱟ ᱵᱩᱛ ᱫᱩᱠᱩ ᱡᱟᱭᱜᱟ ᱫᱚ ᱢᱮᱫ ᱛᱮᱭᱟᱨ ᱠᱟᱜᱼᱟ, ᱟᱨ ᱫᱩᱣᱟᱨ ᱨᱮᱭᱟᱜ ᱦᱮᱠᱥᱟᱜᱚᱱᱟᱞ ᱞᱟᱛᱟᱨ ᱴᱟᱭᱤᱞ ᱫᱚ ᱠᱟᱸᱠᱲᱟ ᱨᱮᱭᱟᱜ ᱱᱤᱢ ᱛᱮᱭᱟᱨ ᱠᱟᱜᱼᱟ ᱾ ᱵᱷᱚᱛᱠᱟ ᱜᱩᱞᱟᱵᱤ, ᱯᱩᱸᱰ ᱟᱨ ᱨᱚᱸ ᱵᱟᱹᱱᱩᱜ ᱨᱚᱸ ᱨᱮᱭᱟᱜ ᱮᱠᱨᱤᱞᱤᱠ ᱥᱤᱴ ᱠᱚ ᱫᱚ ᱪᱷᱟᱛ ᱠᱷᱚᱱ ᱡᱷᱤᱱ ᱛᱮᱨᱠᱚᱱᱟ ᱞᱮᱠᱟ ᱡᱷᱩᱞᱟᱣᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱪᱮᱨᱤ ᱵᱷᱩᱞ ᱨᱮᱭᱟᱜ ᱩᱰᱟᱹᱱ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱟᱨ ᱞᱟᱛᱟᱨ ᱪᱮᱛᱟᱱ ᱨᱮ ᱢᱤᱫᱴᱟᱜ ᱫᱚᱥᱟᱨ ᱠᱟᱸᱠᱲᱟ ᱨᱮᱭᱟᱜ ᱨᱩᱯ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱾ ᱪᱷᱟᱯᱟ ᱠᱟᱱ ᱥᱠᱨᱤᱱ ᱥᱟᱶ ᱛᱟᱛᱟᱢᱤ ᱡᱚᱢᱟᱜ ᱡᱟᱭᱜᱟ ᱫᱚ ᱟᱸᱫᱷᱟ ᱡᱷᱤᱡᱽ ᱟᱨ ᱱᱤᱡᱮᱨ ᱫᱩᱠᱩ ᱡᱟᱭᱜᱟ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Xie Yan Primary Function: ᱠᱷᱟᱱᱟᱯᱤᱱᱟ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱵᱷᱤᱛᱚᱨ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Xie Yan Primary Function: ᱠᱷᱟᱱᱟᱯᱤᱱᱟ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱵᱷᱤᱛᱚᱨ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
- ᱴᱮᱜ ᱠᱚ
- Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
- ᱯᱨᱮᱨᱚᱱᱟ
- The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to Yuchi Zhang, 2019.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Yuchi Zhang
Beryl Lee - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.
ᱥᱯᱚᱱᱥᱚᱨᱰ
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ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
