Pengfei Ni ᱨᱮᱱᱟᱜ Wild Primary Function: রেস্টুরেন্ট ভিতরি ডিজাইন, বার ভিতরি ডিজাইন ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2021
Wild Primary Function: রেস্টুরেন্ট ভিতরি ডিজাইন, বার ভিতরি ডিজাইন
Pengfei Ni ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Other Studio
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#120061 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Wild Primary Function: রেস্টুরেন্ট ভিতরি ডিজাইন, বার ভিতরি ডিজাইন ᱵᱟᱵᱚᱛ ᱛᱮ
Book Text: Wild দ চীন রেয়াক্ ন্যানজিং রে মেনাক্ মিদ্ রেস্টুরেন্ট আর বার রেয়াক্ ভিতরি ডিজাইন কানা। মূল খানাপিনা ঠাঁও দ মারাং আর কম বেভহার লেকা তাহেঁন কানা, ওনাতে মিদ্ টাঁড়ি আলগা এনা যে মিদ্ স্বাধীন হুইস্কি বার লেকাতে কামি দাড়েয়াক্ আ। রেস্টুরেন্ট আর বার দ মিদ্ হর তে হাঁটিঞ আকানা, মেনখান নোঁকা তাহেঁনাক্ যে মিদ্ এটাক্ কে ঞেল দাড়েয়াক্ আ। রেস্টুরেন্ট দ পর্কৃতি রে ক্যাম্পিং রেয়াক্ ঞুতুম এমা, অক্সফোর্ড ক্লথ তে বানাও আকান মিদ্ মারাং কাস্টম চাদর, টেরাজো ফ্লোরিং আর ভিতে রে পর্কৃতিক ঢিরি খণ্ড মেনাক্ আ। বার দ মিদ্ শতাব্দি ইনা তায়োম রেয়াক্ নাওয়া ওড়াক্ চিতার এমা, মিদ্ জ্বলা পৃথিবী মডেল আশপাশ রে সাখাম আর জিপ্সাম বোর্ড রেয়াক্ বাঁকা গঠন সাঙ্গে। জম্মিল টাঁড়ি দ ২৩৫ বর্গ মিটার কানা।
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Wild Primary Function: রেস্টুরেন্ট ভিতরি ডিজাইন, বার ভিতরি ডিজাইন ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Wild Primary Function: রেস্টুরেন্ট ভিতরি ডিজাইন, বার ভিতরি ডিজাইন ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
- ᱴᱮᱜ ᱠᱚ
- Restaurant, Bar, Universe, Science fiction
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
- ᱯᱨᱮᱨᱚᱱᱟ
- The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to Pengfei Ni,2021.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020
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