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Vegetable Piṭha Bankhan Hathiyar Jokhom by Yi-Teng Shih, Vincent Mao and Jay Li

Vegetable Piṭha Bankhan Hathiyar Jokhom by Yi-Teng Shih, Vincent Mao and Jay Li is a highly esteemed winner of the very prestigious 2021 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ in ᱠᱷᱮᱞᱢᱟ, ᱠᱷᱮᱞ ᱟᱨ ᱥᱚᱠ ᱩᱛᱯᱟᱫ ᱰᱤᱡᱟᱭᱤᱱ Competition Category.


ᱠᱟᱥᱟᱠᱷᱮᱞᱢᱟ· 2021

Vegetable Piṭha Bankhan Hathiyar Jokhom

by Yi-Teng Shih, Vincent Mao and Jay Li

Client: PolyU Design

A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ Winner in ᱠᱷᱮᱞᱢᱟ Category

19,594

Verified Award Winner

Verify Award Status for #122777

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The Design

About Vegetable Piṭha Bankhan Hathiyar Jokhom

Ne kuṛum lạgiṭ hathiyar hoṛ ḍo kuṭạḱ, chạpạḱ ar ichisạḱ kạmi emhoḱạ jạhạn hoṛko honạ alạǵ alạǵ piṭha akạr benaokowe. Baeṛegopongte, bạjạr reyạḱ gabhaṛ kuṛum piṭha hathiyar hoṛ geometry akạr opoṛ benạoenạ. Ońkạte ṭoli ḍo honạ hoṛko̱ sohoj chạlaḱ honaḱ kạmi ar alạǵ alạǵ sakạm sakạmạko̱ akạr joṛạo kedeạ ar ne hathiyar jokhom bankhan kedeạḱa. Bankhan kạṭhin kạmi tạheńạ ṭhik sohoj chạlaḱ chinj̃ạo jạhạn honạ hoṛko̱ tiạḱ size reyạḱ meṭạyeạ, ońkạ lạgiṭ ṭoli ḍo ḍạher sketch models benaokeda jạhạn ạrạm porikkhạ kheḍạḱ.

The Recognition

About the A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ

Vegetable Piṭha Bankhan Hathiyar Jokhom ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Vegetable Piṭha Bankhan Hathiyar Jokhom ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
Dimensions & Packaging
Package size: 35cm x 23cm x 21cm.
Tags
Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
Production Technology
The material of the toy is plastic, which is made by injection molding.
Design Challenge
The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
Research
To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
Inspiration
Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
Project Duration
Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
Operation Flow
This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
Team Members
PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
Image Credits
Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu

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