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Taikan Fast Sushi Primary Function: ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Primary Function: ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ in ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ Competition Category.


ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2022

Taikan Fast Sushi Primary Function: ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ Winner in ᱵᱷᱤᱛᱨᱤ Category

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The Design

About Taikan Fast Sushi Primary Function: ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ

Book Text: ᱴᱟᱭᱠᱟᱱ ᱯᱷᱟᱥᱴ ᱥᱩᱥᱤ ᱫᱚ ᱢᱤᱫ ᱡᱟᱯᱟᱱᱤ ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱓᱕᱐ ᱵᱨᱜᱟ ᱢᱤᱴᱚᱨ ᱢᱩᱴᱟᱹᱱ ᱠᱟᱱᱟ। ᱱᱚᱶᱟ ᱥᱟᱡᱟᱣ ᱫᱚ ᱢᱤᱫ ᱠᱟᱹᱢᱤ ᱨᱮ ᱦᱟᱹᱴᱤᱧ, ᱱᱟᱶᱟ ᱟᱨ ᱟᱛᱟᱝ ᱡᱚᱢ ᱧᱩ ᱧᱮᱞ ᱮᱢᱟᱢ ᱠᱟᱱᱟ। ᱮᱠᱮᱛ ᱛᱮᱭᱟᱨ ᱦᱚᱪᱚ ᱟᱠᱟᱱ ᱪᱷᱩᱯᱟᱹᱭ ᱫᱚ ᱚᱛᱟ, ᱠᱟᱸᱴ ᱟᱨ ᱪᱟᱴᱟᱹ ᱨᱮ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱯᱩᱨᱟᱹ ᱥᱟᱹᱠᱟᱢ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱢᱤᱫ ᱡᱟᱹᱜᱟ ᱞᱮᱠᱟ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ। ᱢᱤᱫ ᱛᱮᱜᱮ ᱡᱤᱱᱤᱥ ᱵᱟᱪᱷᱟᱣ ᱫᱚ ᱠᱷᱚᱨᱚᱪ ᱠᱚᱢ ᱟᱨ ᱛᱮᱭᱟᱨ ᱚᱠᱛᱚ ᱦᱩᱰᱟᱹᱜ ᱠᱮᱫᱟ। ᱠᱟᱸᱴ ᱟᱨ ᱪᱟᱴᱟᱹ ᱨᱮ ᱜᱷᱩᱥᱩ ᱟᱠᱟᱱ LED ᱯᱨᱚᱯᱷᱟᱭᱤᱞ ᱫᱚ ᱡᱟᱹᱜᱟ ᱨᱮ ᱟᱨᱮ ᱠᱚ ᱛᱮ ᱯᱟᱨᱚᱢᱚᱜ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱪᱷᱚᱯᱥᱴᱤᱠ ᱞᱮᱠᱟ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ। ᱢᱤᱫ ᱢᱟᱨᱟᱝ ᱵᱩᱯᱷᱮ ᱠᱟᱩᱱᱴᱚᱨ ᱟᱨ ᱛᱮᱞᱟ ᱥᱮᱵᱟ ᱡᱟᱹᱜᱟ ᱫᱚ ᱞᱚᱜᱚᱱ ᱥᱮᱵᱟ ᱮᱢ ᱨᱮ ᱜᱚᱲᱚ ᱮᱢᱟᱭᱟ। ᱴᱮᱵᱩᱞ ᱠᱚ ᱫᱚ ᱟᱨᱟᱢ ᱞᱟᱹᱜᱤᱫ ᱠᱚ ᱦᱟᱹᱴᱤᱧ ᱟᱠᱟᱱᱟ ᱟᱨ ᱑᱘᱓ ᱦᱚᱲ ᱠᱚ ᱫᱩᱲᱩᱵ ᱫᱟᱲᱮᱭᱟᱜ ᱟ।

The Recognition

About the A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ

Taikan Fast Sushi Primary Function: ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Taikan Fast Sushi Primary Function: ᱡᱚᱢᱠᱩᱰᱟᱹᱜᱷᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging
The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags
sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology
We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge
The project lasted 2 months in the design phase and 3 months in the construction phase.
Research
We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration
The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration
The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow
The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members
Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits
Marcelo Calil

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