Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ in ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ Competition Category.
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2022
Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ
by Go Fujita
Client: GOSIZE Co., Ltd.
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ Winner in ᱵᱷᱤᱛᱨᱤ Category
- 10,613
- Verified Award Winner
- Verify Award Status for #137155
The Design
About Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ
ᱱᱚᱶᱟ ᱫᱚ ᱡᱟᱹᱛᱤᱭᱟᱹᱨᱤ ᱵᱟᱜᱟᱱ ᱨᱮᱱᱟᱜ ᱢᱤᱫ ᱫᱟᱜ ᱰᱟᱦᱟᱨ ᱨᱮ ᱢᱮᱱᱟᱜ ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱨᱮᱱᱟᱜ ᱱᱟᱠᱥᱟ ᱠᱟᱱᱟ᱾ ᱱᱤᱡᱚᱨᱟᱜ ᱠᱚᱴᱷᱟ ᱨᱮᱱᱟᱜ ᱵᱩᱛᱷ ᱫᱚ ᱢᱟᱱᱰᱟᱨᱤᱱ ᱦᱟᱸᱥ ᱞᱮᱠᱟᱱ ᱵᱮᱱᱟᱣ ᱢᱮᱱᱟᱜᱼᱟ, ᱟᱨ ᱡᱟᱭᱜᱟ ᱫᱚ ᱢᱤᱫ ᱪᱮᱬᱮ ᱞᱮᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱯᱚᱠᱷᱨᱤ ᱨᱮ ᱪᱩᱯᱩᱜ ᱥᱟᱶᱛᱮ ᱟᱡᱟᱜ ᱯᱟᱹᱨᱠᱩᱲ ᱡᱤᱨᱟᱹᱣ ᱠᱟᱛᱮ ᱵᱚᱥᱠᱚᱫ ᱛᱟᱦᱮᱸᱱᱟ᱾ ᱠᱷᱩᱞᱟᱹ ᱠᱤᱪᱤᱱ ᱨᱮᱱᱟᱜ ᱠᱟᱣᱱᱴᱚᱨ ᱟᱨ ᱴᱮᱵᱚᱞ ᱥᱤᱴ ᱠᱚᱨᱮᱱᱟᱜ ᱯᱟᱸᱫᱽ ᱨᱮ ᱦᱚᱸ ᱤᱱᱰᱟᱭᱨᱮᱠᱴ ᱞᱟᱭᱤᱴᱤᱝ ᱞᱟᱜᱟᱣ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱯᱚᱠᱷᱨᱤ ᱨᱮ ᱛᱤᱨᱛᱤᱨᱟᱹᱣ ᱠᱟᱱ ᱢᱟᱱᱰᱟᱨᱤᱱ ᱦᱟᱸᱥ ᱞᱮᱠᱟᱱ ᱛᱤᱨᱛᱤᱨᱟᱹᱣ ᱵᱷᱟᱹᱵᱽ ᱛᱮᱭᱟᱨᱟᱭ᱾ ᱱᱚᱶᱟ ᱵᱩᱛᱷ ᱨᱮᱱᱟᱜ ᱩᱥᱩᱞ ᱫᱚ ᱥᱯᱟᱭᱤᱨᱟᱞ ᱞᱮᱠᱟᱛᱮ ᱵᱚᱫᱚᱞᱚᱜᱼᱟ, ᱚᱱᱟᱛᱮ ᱡᱚᱠᱷᱚᱱ ᱵᱚᱥᱟᱜᱼᱟ ᱠᱷᱟᱱ ᱱᱚᱶᱟ ᱫᱚ ᱱᱤᱡᱚᱨᱟᱜ ᱡᱟᱭᱜᱟ ᱵᱮᱱᱟᱣᱜᱼᱟ᱾ ᱡᱚᱫᱤ ᱛᱤᱸᱜᱩ ᱠᱟᱱᱟ ᱠᱷᱟᱱ, ᱯᱩᱨᱟᱹ ᱫᱚ ᱧᱮᱞ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾
The Recognition
About the A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ
Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Azumaen ᱡᱟᱯᱟᱱᱤᱥ ᱨᱮᱥᱴᱚᱨᱮᱸᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
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