Ode Sdn Bhd ᱨᱮᱱᱟᱜ Takeen ᱚᱢᱟᱠᱟᱥᱮ ᱵᱟᱨ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2023 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2023
Takeen ᱚᱢᱟᱠᱟᱥᱮ ᱵᱟᱨ
Ode Sdn Bhd ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Ode
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#148820 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Takeen ᱚᱢᱟᱠᱟᱥᱮ ᱵᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱴᱟᱠᱤᱱ ᱨᱮᱭᱟᱜ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱯᱨᱟᱠᱨᱤᱛᱤᱠ ᱵᱟᱝᱥ ᱪᱟᱹᱨᱭᱟᱹ ᱠᱷᱚᱱ ᱯᱨᱮᱨᱚᱱᱟ ᱧᱟᱢ ᱟᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱫᱟᱨᱮ ᱨᱩᱯ ᱥᱟᱬᱮᱥ, ᱵᱟᱹᱲᱛᱤ ᱠᱟᱛᱮ ᱵᱟᱝᱥ, ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱠᱟᱹᱢᱤ ᱞᱟᱹᱠᱛᱤ ᱥᱟᱶ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱠᱩᱣᱟᱞᱟᱞᱟᱢᱯᱩᱨ ᱨᱮᱭᱟᱜ ᱦᱚᱲ ᱛᱮ ᱯᱮᱨᱮᱡ ᱥᱚᱦᱚᱨ ᱠᱷᱚᱱ ᱵᱤᱥᱨᱟᱹᱢ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱴᱤᱠᱟᱹᱣ, ᱚᱨᱜᱟᱱᱤᱠ ᱡᱟᱜᱟ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱫᱟ᱾ ᱡᱤᱣᱤ ᱚᱝᱜᱚᱪ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱫᱟᱨᱮ ᱨᱮ ᱧᱟᱢᱚᱜ ᱥᱟᱠᱟᱢ ᱟᱨ ᱜᱟᱹᱫᱽ ᱪᱤᱱᱦᱟᱹ ᱨᱮᱭᱟᱜ ᱮᱞᱠᱷᱟ ᱥᱟᱬᱮᱥ ᱛᱮ ᱢᱮᱱᱮᱛ ᱠᱷᱚᱱ ᱵᱟᱦᱨᱮ ᱦᱮᱡ ᱟᱠᱟᱱᱟ᱾ ᱵᱚᱞᱚᱱ ᱫᱩᱣᱟᱹᱨ, ᱵᱟᱨ, ᱟᱨ ᱠᱤᱪᱤᱱ ᱨᱮᱭᱟᱜ ᱠᱟᱸᱛᱷ ᱠᱚ ᱱᱤᱥᱮᱫ ᱛᱮ ᱵᱟᱨ ᱦᱟᱹᱴᱤᱧ ᱟᱨ ᱢᱤᱞᱟᱹᱣᱚᱜ ᱞᱮᱠᱷᱟᱱ, ᱢᱟᱨᱥᱟᱞ ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱵᱮᱝᱠᱟ ᱪᱷᱟᱹᱴᱭᱟᱹᱨ ᱪᱮᱛᱟᱱ ᱠᱷᱚᱱ ᱡᱷᱟᱨᱱᱟ ᱞᱮᱠᱟ ᱧᱩᱨᱩᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱟᱝᱥ ᱨᱮᱭᱟᱜ ᱱᱤᱡᱚᱨ ᱡᱤᱭᱚᱱ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱵᱮᱜᱟᱨ ᱚᱱᱩᱵᱷᱚᱵᱽ ᱮ ᱮᱢᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱴᱟᱠᱤᱱ ᱞᱟᱹᱜᱤᱫ ᱮᱴᱟᱜ ᱜᱮᱭᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Takeen ᱚᱢᱟᱠᱟᱥᱮ ᱵᱟᱨ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Takeen ᱚᱢᱟᱠᱟᱥᱮ ᱵᱟᱨ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This design integrates plant morphology, particularly bamboo, with the functional requirements of the brief, creating a dichotomy between the bar and its neighbors. Diverging from the existing array of rectangular concrete forms, the fluid, biomimetic design of Takeen emerged from the mathematical interpretation of leaf and branching patterns found in plants. As the entrance, bar, and kitchen walls slowly bifurcate and converge, it creates an organic continuation of space that is in harmony with nature.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Takeen offsets the total carbon emitted from the use of lightweight concrete blocks and tiles through bamboo materials. The total amount of carbon stored by using 25mm wide x 15mm thick and 5mm wide x 25mm thick strips of bamboo and timber is 20.31 tons. In comparison, the total amount of carbon emitted from the use of lightweight concrete blocks and tiles is 1.538 tons. By using bamboo and a timber structure, our project stores 18.77 tons more carbon than it emits.
- ᱴᱮᱜ ᱠᱚ
- Interior, Sustainability, Bamboo, Biomimicry, Bar, Organic, Nature, Restaurant
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The organic design began with organizing the programmatic requirements of the omakase bar and kitchen in relation to site constraints. Limitations in the depth of the existing space generated a residual area that became the starting point of the plant based growth patterns throughout the design. The result provides 37 percent more storage space than what was originally required, eliminating the sight of glassware, servingware, containers, etc. to maximize the experience of bamboo.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- One of the main challenges was to create an omakase bar that appears minimalist and natural, expressing the beauty of bamboo. To seamlessly construct the curved bamboo walls with the shelves, countertops, and cabinets, each having different radii, the entire space had to be customized. The omakase bar counter tops were prefabricated into various sized panels using 5mm wide strips of bamboo and installed on site first. Then, thin strips of bamboo were installed individually to create continuity between the different curved surfaces.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The arrangement of leaves on a stem, also known as phyllotaxis, have a common divergence angle that is related to the Fibonacci sequence, which is 0, 1, 1, 2, 3, 5, 8, 13, etc., where the division of two successive numbers approximates the golden ratio: 1.618, or its inverse 0.618. The golden ratio has also been found in the bifurcation angles of bamboo, 34.4 degrees, the inverse of the golden ratio of 90 degrees or 0.618. These growth patterns and ratios were used as design parameters of Takeen.
- ᱯᱨᱮᱨᱚᱱᱟ
- The design of Takeen is inspired by its natural surroundings. Existing bamboo trees nearby led to the vision of a sustainable, organic enclave that forms a connection between the interior space and the flora around it. Bamboo, or take in Japanese, transforms the bar into a tranquil space for eating, drinking, and resting, freeing patrons from the congestion of the bustling city.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in March 2022 and finished in Jan 2023
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Bamboo is experienced as a material, system, and immaterial space. The natural smell and touch of bamboo combined with the geometrical translation of its growth patterns into space and form, enlightens the senses. As light cascades down its undulating forms, an amalgamation of shadow, material, and organic space is experienced. From the existing corridor, the entrance branches off into the space, creating a natural flow between inside and outside. Internally, the walls, cabinets, counter tops, and shelves seamlessly flow into one another through a discrete set of curved geometry, creating a working area that is easy to operate and an experience of bamboos intrinsic nature that is unique to Takeen.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Dr. Kody Kato
Jean Kian Soon - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Main image by Lin Ho
Optional Image 01 by Lin Ho
Optional Image 02 by Lin Ho
Optional Image 03 by David Yeow
Optional Image 04 by David Yeow
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
