Ryuji Kojo and Toshihiro Obata ᱨᱮᱱᱟᱜ Sushi Koji ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2024 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2024
Sushi Koji ᱨᱮᱥᱴᱩᱨᱮᱸᱴ
Ryuji Kojo and Toshihiro Obata ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Sushi koji
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#152864 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Sushi Koji ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱱᱚᱶᱟ ᱥᱩᱥᱤ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱨᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱯᱨᱟᱠᱨᱩᱛᱤᱠ ᱥᱟᱢᱜᱽᱨᱤ ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱢᱟᱞᱤᱠ ᱨᱤᱱ ᱨᱟᱹᱥᱠᱟᱹ ᱥᱚᱵᱷᱟᱣ ᱟᱨ ᱥᱤᱞᱯᱤ ᱞᱮᱠᱟᱛᱮ ᱩᱱᱤᱭᱟᱜ ᱢᱚᱱᱚᱵᱷᱟᱣ ᱠᱷᱚᱱ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱯᱨᱮᱨᱤᱛ ᱦᱩᱭ ᱟᱠᱟᱱᱟ᱾ ᱠᱟᱩᱱᱴᱟᱨ ᱫᱚ ᱜᱤᱝᱠᱳ ᱟᱨ ᱯᱮᱰᱳᱠ ᱠᱟᱴ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱠᱟᱥᱴᱚᱢ ᱵᱽᱞᱮᱰ ᱛᱮ ᱠᱟᱴ ᱠᱟᱛᱮ ᱠᱚᱱᱟ ᱫᱷᱟᱹᱵᱤᱡ ᱪᱤᱠᱟᱬ ᱪᱤᱠᱱᱟᱹᱜ ᱠᱟᱛᱮ ᱥᱟᱹᱛ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱵᱟᱹᱠᱤ ᱠᱟᱴ ᱠᱚ ᱥᱩᱥᱤ ᱵᱳᱨᱰ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱡᱟᱭᱜᱟᱣᱟᱨᱤ ᱥᱟᱭᱯᱨᱮᱥ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱠᱩᱨᱥᱤ ᱠᱚᱫᱚ ᱠᱟᱴ ᱨᱤᱱ ᱪᱚᱠ ᱥᱮᱫᱟᱭ ᱩᱫᱩᱜ ᱥᱚᱫᱚᱨ ᱞᱟᱹᱜᱤᱫ ᱰᱤᱡᱟᱭᱤᱱ ᱟᱠᱟᱱᱟ᱾ ᱠᱟᱸᱛ ᱨᱮ ᱣᱟᱥᱤ ᱫᱚ ᱯᱨᱚᱥᱮᱥ ᱟᱠᱟᱱ ᱠᱚᱲᱟᱣᱚᱡᱽ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱠᱟᱜᱚᱡᱽ ᱵᱮᱱᱟᱣ ᱡᱷᱚᱜ ᱜᱳᱯᱷᱩᱱ ᱫᱚᱦᱚ ᱠᱟᱛᱮ ᱡᱤᱣᱟᱹᱱᱛ ᱪᱤᱛᱟᱹᱨ ᱠᱚ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱚᱝᱥᱚ ᱢᱤᱫ ᱮᱱᱮᱡ ᱵᱟᱹᱛᱤ ᱵᱮᱱᱟᱣᱮᱫᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱷᱟᱹᱞᱤ ᱱᱚᱸᱰᱮ ᱜᱮ ᱟᱹᱭᱠᱟᱹᱣ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Sushi Koji ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Sushi Koji ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Floor space 24 m2
- ᱴᱮᱜ ᱠᱚ
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- ᱯᱨᱮᱨᱚᱱᱟ
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Completed in December 2022, Fukuoka city, Japan
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to STUDIO MOUN, 2023
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
ᱥᱯᱚᱱᱥᱚᱨᱰ
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