Mika Kanayama ᱨᱮᱱᱟᱜ Claude's Kitchen ᱢᱩᱞ ᱠᱟᱹᱢᱤ: ᱯᱩᱭᱞᱩ ᱢᱟᱲᱟᱝ ᱠᱷᱚᱱ ᱧᱤᱫᱟᱹ ᱦᱟᱹᱵᱤᱡ ᱡᱚᱢᱟᱜ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2025 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2025
Claude's Kitchen ᱢᱩᱞ ᱠᱟᱹᱢᱤ: ᱯᱩᱭᱞᱩ ᱢᱟᱲᱟᱝ ᱠᱷᱚᱱ ᱧᱤᱫᱟᱹ ᱦᱟᱹᱵᱤᱡ ᱡᱚᱢᱟᱜ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ
Mika Kanayama ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Muzo
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#162461 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Claude's Kitchen ᱢᱩᱞ ᱠᱟᱹᱢᱤ: ᱯᱩᱭᱞᱩ ᱢᱟᱲᱟᱝ ᱠᱷᱚᱱ ᱧᱤᱫᱟᱹ ᱦᱟᱹᱵᱤᱡ ᱡᱚᱢᱟᱜ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱱᱚᱶᱟ ᱡᱟᱭᱜᱟ ᱫᱚ ᱢᱤᱫ ᱪᱟᱞᱟᱜ, ᱠᱷᱩᱞᱟ ᱡᱚᱢᱟᱜ ᱟᱱᱩᱵᱷᱚᱵ ᱟᱨ ᱥᱚᱝᱜᱮ ᱫᱚᱦᱚ ᱠᱷᱩᱥᱤ ᱢᱟᱦᱟᱣᱞ ᱮᱢ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟ ᱾ ᱱᱚᱸᱰᱮ ᱢᱤᱫ ᱵᱟᱨ, ᱯᱮ ᱡᱚᱢᱟᱜ ᱡᱟᱭᱜᱟ, ᱟᱨ ᱵᱟᱨ ᱱᱤᱡᱮᱨᱟᱜ ᱚᱲᱟᱜ ᱢᱮᱱᱟᱜ-ᱟ ᱾ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱱ ᱫᱚ ᱢᱤᱫ ᱪᱟᱞᱟᱠ ᱠᱮᱡᱩᱣᱟᱞ ᱨᱩᱯ ᱫᱮᱠᱷᱟᱣᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱨᱟᱹᱯᱩᱫ ᱱᱮᱵᱷᱤ ᱪᱷᱟᱫ ᱫᱚ ᱡᱟᱭᱜᱟ ᱢᱤᱫᱴᱟᱲ ᱮᱢ-ᱟ, ᱟᱨ ᱱᱚᱶᱟ ᱫᱚ ᱞᱟᱛᱟᱨ ᱢᱟᱞ ᱟᱨ ᱯᱩᱨᱟᱹ ᱦᱟᱨᱭᱟᱲ ᱥᱟᱯᱲᱟᱣ ᱥᱟᱶ ᱯᱩᱨᱟᱹᱣ ᱦᱩᱭᱩᱜ-ᱟ ᱾ ᱯᱮ ᱥᱠᱟᱭᱞᱟᱭᱴ ᱫᱚ ᱯᱨᱟᱠᱨᱤᱛᱤᱠ ᱢᱟᱨᱥᱟᱞ ᱱᱚᱶᱟ ᱡᱟᱭᱜᱟ ᱨᱮ ᱵᱷᱚᱨᱛᱤ ᱦᱩᱭᱩᱜ ᱞᱟᱹᱜᱤᱫ ᱪᱷᱟᱰᱟᱣᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱷᱩᱞᱟᱯᱚᱱ ᱵᱟᱲᱷᱟᱣᱟ ᱟᱨ ᱡᱚᱛᱚ ᱡᱟᱭᱜᱟ ᱨᱮ ᱪᱷᱟᱫ ᱨᱮᱱᱟᱜ ᱰᱷᱚᱸᱲ ᱫᱮᱠᱷᱟᱣᱟ, ᱢᱮᱦᱢᱟᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱥᱩᱫᱷᱨᱟᱹᱣ ᱢᱮᱱ ᱠᱷᱟᱱ ᱟᱨᱟᱢᱫᱟᱭᱠ ᱢᱟᱦᱟᱣᱞ ᱛᱮᱭᱟᱨ ᱦᱩᱭᱩᱜ-ᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Claude's Kitchen ᱢᱩᱞ ᱠᱟᱹᱢᱤ: ᱯᱩᱭᱞᱩ ᱢᱟᱲᱟᱝ ᱠᱷᱚᱱ ᱧᱤᱫᱟᱹ ᱦᱟᱹᱵᱤᱡ ᱡᱚᱢᱟᱜ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Claude's Kitchen ᱢᱩᱞ ᱠᱟᱹᱢᱤ: ᱯᱩᱭᱞᱩ ᱢᱟᱲᱟᱝ ᱠᱷᱚᱱ ᱧᱤᱫᱟᱹ ᱦᱟᱹᱵᱤᱡ ᱡᱚᱢᱟᱜ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - ᱴᱮᱜ ᱠᱚ
- Restaurant design, all day dining, Claudes kitchen, interior design
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- ᱯᱨᱮᱨᱚᱱᱟ
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- 6 Months, Leicester Square, London UK
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyrights belong to Muzo 2025
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- All images: Photographer Sara Hibbert
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
