Slow Bakery ᱨᱤᱴᱮᱞ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ in ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ Competition Category.
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2025
Slow Bakery ᱨᱤᱴᱮᱞ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ
by Jing Ting Wu
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ Winner in ᱵᱷᱤᱛᱨᱤ Category
Verified Award Winner
Verify Award Status for #170257The Design
About Slow Bakery ᱨᱤᱴᱮᱞ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ
ᱥᱞᱚ ᱵᱮᱠᱟᱨᱤ ᱫᱚ ᱛᱟᱭᱣᱟᱱ ᱨᱮᱭᱟᱜ ᱯᱮᱸᱜᱷᱩ ᱡᱤᱞᱟᱹ ᱨᱮᱭᱟᱜ ᱢᱟᱜᱚᱝ ᱨᱮ ᱢᱤᱫ ᱢᱟᱲᱟᱝ ᱜᱮᱨᱮᱡᱽ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱢᱤᱫ ᱠᱤᱨᱤᱧ ᱵᱮᱠᱟᱨᱤ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱠᱟᱱᱟ ᱾ ᱥᱟᱶᱛᱟ ᱠᱟᱛᱷ ᱨᱚᱝ ᱟᱨ ᱴᱮᱠᱥᱪᱚᱨ ᱠᱚᱸᱠᱨᱤᱴ ᱯᱷᱤᱱᱤᱥ ᱛᱮ ᱱᱚᱶᱟ ᱡᱟᱭᱜᱟ ᱫᱚ ᱞᱚᱞᱚ ᱟᱨ ᱯᱮᱥᱟᱜᱛ ᱨᱩᱯ ᱧᱟᱢ ᱟᱠᱟᱫᱟ ᱾ ᱯᱟᱶᱨᱩᱴᱤ ᱞᱮᱠᱟᱱ ᱨᱩᱯ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱠᱟᱛᱷ ᱫᱩᱣᱟᱹᱨ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱯᱤᱛᱚᱞ ᱦᱮᱸᱰᱮᱞ ᱞᱟᱜᱟᱣ ᱟᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱵᱽᱨᱟᱸᱰ ᱩᱯᱨᱩᱢ ᱩᱫᱩᱜ ᱟᱠᱟᱫᱟ ᱾ ᱴᱮᱨᱟᱡᱚ ᱠᱟᱣᱩᱱᱴᱚᱨ ᱟᱨ ᱯᱮᱜᱽᱵᱚᱰ ᱠᱟᱸᱛᱷ ᱛᱮ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱟᱨ ᱥᱟᱡᱟᱣ ᱥᱮᱞᱮᱫ ᱟᱠᱟᱱᱟ ᱾ ᱫᱚᱦᱲᱟ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱷ ᱟᱨ ᱵᱷᱤᱱᱤᱭᱚᱨ ᱯᱮᱱᱮᱞ ᱛᱮ ᱴᱤᱠᱟᱹᱣ ᱫᱚᱦᱚ ᱨᱮ ᱜᱚᱲᱚ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱾ ᱵᱮᱥ ᱞᱮᱠᱟᱛᱮ ᱡᱟᱭᱜᱟ ᱴᱷᱟᱹᱣᱠᱟᱹ ᱛᱮ ᱠᱤᱨᱤᱧᱤᱡ ᱠᱚᱣᱟᱜ ᱦᱤᱡᱩᱜ ᱥᱮᱱᱚᱜ ᱟᱨ ᱥᱟᱯᱷᱟ ᱥᱩᱛᱨᱟᱹ ᱨᱮ ᱩᱱᱩᱫᱩᱜ ᱦᱩᱭ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱡᱚᱛᱚ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱫᱚ ᱛᱤ ᱛᱮ ᱛᱮᱭᱟᱨ ᱯᱟᱶᱨᱩᱴᱤ ᱵᱮᱱᱟᱣ ᱨᱮᱭᱟᱜ ᱡᱤᱣᱤᱫ ᱩᱭᱦᱟᱹᱨ ᱩᱫᱩᱜ ᱟᱠᱟᱫᱟ ᱾
The Recognition
About the A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ
Slow Bakery ᱨᱤᱴᱮᱞ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Slow Bakery ᱨᱤᱴᱮᱞ ᱤᱱᱴᱤᱨᱤᱭᱚᱨ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
- Dimensions & Packaging
- Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
- Tags
- Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
- Production Technology
- Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
- Design Challenge
- The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
- Inspiration
- The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
- Project Duration
- The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
- Operation Flow
- Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.
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