Cao Ming, Lu Shuhan and Wang Xiao ᱨᱮᱱᱟᱜ Aka Honn ᱦᱚᱴᱮᱞ ᱵᱷᱤᱛᱚᱨ ᱱᱚᱠᱥᱟ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2020
Aka Honn ᱦᱚᱴᱮᱞ ᱵᱷᱤᱛᱚᱨ ᱱᱚᱠᱥᱟ
Cao Ming, Lu Shuhan and Wang Xiao ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Chongqing Toall Decoration Design Co., Ltd.
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#93521 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Aka Honn ᱦᱚᱴᱮᱞ ᱵᱷᱤᱛᱚᱨ ᱱᱚᱠᱥᱟ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱟᱠᱟ ᱦᱚᱱ ᱫᱚ ᱢᱤᱫ ᱡᱟᱯᱟᱱᱤ ᱠᱚᱭᱞᱟ ᱜᱨᱤᱞ ᱦᱚᱴᱮᱞ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱢᱤᱫ ᱟᱹᱨᱤᱡᱟᱹᱨᱤ ᱥᱚᱦᱚᱨ ᱡᱟᱭᱜᱟ ᱨᱮ ᱢᱮ�Nᱟᱜᱼᱟ ᱾ ᱢᱩᱞ ᱡᱟᱭᱜᱟ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱦᱩᱰᱤᱧ ᱵᱚᱞᱚ ᱦᱚᱨ ᱟᱨ ᱟᱹᱰᱤ ᱠᱟᱛᱮᱛ ᱟᱭᱢᱟ ᱫᱷᱟᱨᱛᱤ ᱨᱮᱱᱟᱜ ᱢᱟᱨᱥᱟᱞ ᱛᱟᱦᱮᱸᱱ ᱾ ᱠᱷᱤᱲᱠᱤ ᱠᱚ ᱦᱟᱸᱰᱮ ᱠᱮᱫ ᱟᱨ ᱢᱤᱫ ᱱᱟᱶᱟ ᱛᱟᱞᱟ ᱯᱟᱴᱤᱭᱳ ᱛᱮᱭᱟᱨ ᱮᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱷᱟᱨᱛᱤ ᱨᱮᱱᱟᱜ ᱢᱟᱨᱥᱟᱞ ᱟᱨ ᱫᱷᱟᱨᱛᱤ ᱨᱮᱱᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱵᱷᱤᱛᱚᱨ ᱛᱮ ᱟᱜᱩ ᱟᱠᱟᱱᱟ ᱾ ᱡᱚᱢᱟᱜ ᱡᱟᱭᱜᱟ, ᱱᱤᱡᱮᱨ ᱠᱚᱴᱷᱟ ᱟᱨ ᱢᱤᱫ ᱵᱟᱨ ᱫᱚ ᱯᱟᱴᱤᱭᱳ ᱮᱱᱮᱡᱟᱨ ᱛᱮ ᱥᱟᱡᱟᱣ ᱟᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱱᱚᱠᱥᱟ ᱨᱮᱱᱟᱜ ᱧᱮᱞ ᱛᱟᱞᱟ ᱛᱮᱭᱟᱨ ᱮᱫᱟ ᱾ ᱵᱷᱤᱛᱚᱨ ᱫᱚ ᱑᱒᱐ ᱡᱚᱢᱟᱜ ᱜᱟᱫᱤ ᱟᱨ ᱑᱕ ᱵᱟᱨ ᱜᱟᱫᱤ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱾ ᱫᱷᱟᱨᱛᱤ ᱨᱮᱱᱟᱜ ᱫᱷᱤᱨᱤ ᱟᱨ ᱥᱟᱠᱟᱢ ᱫᱚ ᱛᱷᱟᱨ, ᱜᱟᱨ ᱟᱨ ᱟᱥᱟᱲᱟ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ ᱠᱟᱱᱟ ᱾ ᱢᱤᱫ ᱞᱟᱛᱟᱨ ᱩᱠᱩ ᱥᱤᱥᱴᱮᱢ ᱫᱚ ᱩᱴᱩ ᱟᱠᱟᱱ ᱛᱷᱟᱨ ᱫᱮ ᱜᱨᱤᱞ ᱫᱷᱩᱸᱣᱟᱹ ᱚᱰᱚᱠ ᱮᱫᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Aka Honn ᱦᱚᱴᱮᱞ ᱵᱷᱤᱛᱚᱨ ᱱᱚᱠᱥᱟ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Aka Honn ᱦᱚᱴᱮᱞ ᱵᱷᱤᱛᱚᱨ ᱱᱚᱠᱥᱟ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters. - ᱴᱮᱜ ᱠᱚ
- Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere. - ᱜᱚᱵᱮᱥᱚᱱᱟ
- Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust - ᱯᱨᱮᱨᱚᱱᱟ
- The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant. - ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China - ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space. - ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Cao Ming
Lu Shuhan
Wang Xiao - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Photographer: Tuli Photography Studio
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
