Cheung Chiu Hung ᱨᱮᱱᱟᱜ Pearl River Howard Plaza ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱡᱟᱶᱛᱟᱲ (Restaurant Interior) ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2020
Pearl River Howard Plaza ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱡᱟᱶᱛᱟᱲ (Restaurant Interior)
Cheung Chiu Hung ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: OD Studio
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#97842 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Pearl River Howard Plaza ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱡᱟᱶᱛᱟᱲ (Restaurant Interior) ᱵᱟᱵᱚᱛ ᱛᱮ
ᱯᱟᱨᱚᱞ ᱨᱤᱵᱷᱚᱨ ᱢᱮᱱᱟᱜ-ᱟ ᱢᱤᱫ ᱠᱟᱱᱴᱚᱱᱤᱡ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱡᱟᱶᱛᱟᱲ ᱡᱟᱦᱟᱸ 495 ᱥᱠᱣᱮᱨ ᱢᱤᱴᱚᱨ ᱠᱷᱚᱸᱰ ᱠᱟᱱᱟ, ᱟᱨ ᱛᱟᱭᱣᱟᱱ ᱨᱮᱭᱟᱜ ᱠᱟᱚᱦᱥᱤᱭᱩᱸ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱚᱴᱮᱞ ᱛᱮ ᱛᱟᱦᱮᱸᱱ ᱟᱠᱟᱱᱟ। ᱰᱤᱡᱟᱭᱤᱱ ᱥᱮᱫᱴᱮ ᱛᱮ ᱦᱚᱨᱟ ᱟᱨ ᱦᱚᱛᱮᱛᱮ ᱟᱥᱟᱲ ᱡᱚᱛᱚ ᱡᱟᱦᱟᱸ ᱯᱟᱨᱚᱢᱯᱟᱨᱤᱠ ᱠᱟᱱᱴᱚᱱᱤᱡ ᱦᱚᱡᱚᱜ ᱠᱩᱲᱤ ᱨᱮ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱩᱲᱟᱝ ᱦᱚᱸ ᱵᱟᱡᱟᱣ ᱟᱠᱟᱱᱟ। ᱡᱟᱭᱜᱟ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟᱱᱟ ᱠᱚ ᱯᱞᱮᱱ ᱠᱷᱚᱸ ᱥᱟᱨᱮ ᱡᱚᱱ ᱡᱚᱱ ᱰᱮᱞᱟ ᱨᱮ ᱵᱟᱰᱟᱭ ᱮᱫᱟ, ᱟᱨ ᱡᱚᱛᱚ ᱰᱮᱞᱟ ᱨᱮ ᱵᱤᱵᱤᱫ ᱟᱸᱰᱴᱤ ᱨᱮᱭᱟᱜ ᱚᱰᱚᱠ ᱴᱷᱟᱶ ᱢᱮᱱᱟᱜ-ᱟ ᱡᱟᱦᱟᱸᱟᱜ ᱛᱮ ᱵᱤᱵᱤᱫ ᱜᱟᱦᱤᱨ ᱠᱩᱲᱤ ᱠᱚ ᱠᱟᱹᱢᱤ ᱮᱦᱚᱵᱚᱱ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ। ᱢᱤᱫ ᱢᱟᱨᱟᱝ ᱜᱞᱟᱥ ᱛᱟᱦᱮᱸ ᱴᱤᱴᱠᱟᱹᱭ ᱨᱟᱶᱟ ᱠᱚᱲᱟᱹ ᱴᱷᱮᱱ ᱠᱷᱚᱱ ᱡᱚᱨᱚᱜ ᱚᱪᱚᱜ ᱠᱩᱴᱩᱢ ᱟᱥᱟᱲ ᱨᱮ ᱮᱦᱚᱵᱚᱱ ᱟᱠᱟᱱᱟ ᱟᱨ ᱵᱟᱦᱨᱮᱭᱟᱜ ᱦᱟᱨᱭᱟᱲ ᱠᱚ ᱦᱚᱸ ᱮᱠᱚᱨᱚᱜ ᱠᱟᱛᱮ ᱮᱢᱟᱱ ᱠᱟᱛᱮ ᱮᱢᱟᱱ ᱚᱠᱚᱭᱟᱜ-ᱟ। ᱢᱟᱨᱵᱤᱞ ᱟᱨ ᱠᱩᱫᱤ ᱠᱟᱴ ᱮᱥᱮᱭᱚᱜ ᱮᱴᱦᱚᱵ ᱛᱮ ᱚᱱᱟ ᱡᱟᱦᱟᱸᱟᱜ ᱜᱷᱚᱨᱟᱭ ᱵᱟᱲᱦᱟᱣ ᱮᱫᱟ। ᱢᱤᱫ ᱫᱟᱠᱟ ᱡᱟᱭᱜᱟ ᱦᱚᱸ ᱢᱮᱱᱟᱜ-ᱟ, ᱡᱟᱦᱟᱸ ᱚᱱᱟ ᱚᱲᱟᱜ ᱦᱚᱡᱚᱜ ᱠᱚ ᱚᱠᱛᱚ ᱫᱟᱠᱟ ᱟᱢᱚ ᱟᱨᱦᱚᱸ ᱵᱟᱝᱠᱚ ᱡᱟᱦᱟᱭ ᱠᱟᱱᱟ, ᱚᱱᱠᱩ ᱥᱮᱶᱟ ᱮᱢ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱮᱫ ᱠᱟᱱᱟ।
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Pearl River Howard Plaza ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱡᱟᱶᱛᱟᱲ (Restaurant Interior) ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Pearl River Howard Plaza ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱡᱟᱶᱛᱟᱲ (Restaurant Interior) ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The restaurant is 495 square meters.
- ᱴᱮᱜ ᱠᱚ
- Interior, Restaurant, Space, Chinese, Open-style
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people. - ᱜᱚᱵᱮᱥᱚᱱᱟ
- The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
- ᱯᱨᱮᱨᱚᱱᱟ
- Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
