Tetsuya Matsumoto ᱨᱮᱱᱟᱜ Moritomi Japanese Cuisine ᱡᱟᱯᱟᱱᱤᱡᱽ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2020
Moritomi Japanese Cuisine ᱡᱟᱯᱟᱱᱤᱡᱽ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ
Tetsuya Matsumoto ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Moritomi
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#99235 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Moritomi Japanese Cuisine ᱡᱟᱯᱟᱱᱤᱡᱽ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱢᱳᱨᱤᱴᱳᱢᱤ, ᱡᱟᱯᱟᱱᱤᱡᱽ ᱡᱚᱢᱟᱜ ᱮᱢᱚᱜ ᱢᱤᱫ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ, ᱫᱷᱟᱹᱨᱛᱤ ᱡᱟᱹᱛᱤᱭᱟᱹᱨᱤ ᱦᱮᱨᱤᱴᱮᱡᱽ ᱦᱤᱢᱮᱡᱤ ᱠᱟᱹᱥᱮᱞ ᱥᱩᱨ ᱛᱮ ᱪᱟᱞᱟᱣ ᱞᱮᱱ ᱫᱚ ᱥᱟᱢᱟᱱ, ᱵᱮᱱᱟᱣ ᱟᱨ ᱥᱟᱱᱟᱢᱟᱱ ᱚᱲᱟᱜ ᱵᱮᱱᱟᱣ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱢᱮᱱᱮᱛ ᱛᱟᱞᱟ ᱨᱮᱱᱟᱜ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱧᱮᱞ ᱪᱤᱱᱦᱟᱹᱣ ᱮᱫᱟ᱾ ᱱᱟᱶᱟ ᱡᱟᱭᱜᱟ ᱫᱚ ᱠᱟᱹᱥᱮᱞ ᱨᱮᱱᱟᱜ ᱫᱷᱤᱨᱤ ᱠᱤᱞᱟ ᱨᱮᱱᱟᱜ ᱱᱟᱹᱠᱥᱟ ᱡᱚᱛᱚ ᱞᱮᱠᱟᱱ ᱥᱟᱢᱟᱱ ᱛᱮ ᱫᱚᱦᱲᱟ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱠᱩᱨᱩᱢᱩᱴᱩ ᱮᱫᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱠᱷᱚᱥᱚᱲᱚ ᱟᱨ ᱥᱟᱯᱷᱟ ᱫᱷᱤᱨᱤ, ᱵᱮᱸᱜᱚᱢ ᱚᱠᱥᱟᱭᱮᱰ ᱠᱳᱴᱮᱰ ᱤᱥᱯᱟᱛ, ᱟᱨ ᱛᱟᱛᱟᱢᱤ ᱢᱮᱴ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱦᱩᱰᱤᱧ ᱨᱮᱡᱤᱱ ᱠᱚᱴᱮᱰ ᱜᱩᱴᱤ ᱫᱷᱤᱨᱤ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱢᱟᱹᱦᱤ ᱫᱚ ᱠᱟᱹᱥᱮᱞ ᱠᱷᱟᱹᱫᱤ ᱮ ᱩᱫᱩᱜ ᱥᱚᱫᱚᱨᱟ᱾ ᱵᱟᱨᱭᱟ ᱨᱚᱝ, ᱯᱩᱸᱰ ᱟᱨ ᱵᱮᱸᱜᱚᱢ, ᱫᱟᱜ ᱞᱮᱠᱟ ᱵᱟᱦᱨᱮ ᱠᱷᱚᱱ ᱞᱤᱸᱡᱤᱱᱟ, ᱟᱨ ᱠᱟᱴ ᱡᱟᱲᱤ ᱥᱟᱡᱟᱣ ᱟᱠᱟᱱ ᱵᱚᱞᱚᱱ ᱫᱩᱣᱟᱹᱨ ᱯᱟᱨᱚᱢ ᱠᱟᱛᱮ, ᱦᱚᱨᱚᱜᱮ ᱡᱟᱭᱜᱟ ᱦᱟᱹᱵᱤᱡ ᱥᱮᱴᱮᱨᱚᱜᱼᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Moritomi Japanese Cuisine ᱡᱟᱯᱟᱱᱤᱡᱽ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Moritomi Japanese Cuisine ᱡᱟᱯᱟᱱᱤᱡᱽ ᱨᱮᱥᱴᱩᱨᱮᱸᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats. - ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm - ᱴᱮᱜ ᱠᱚ
- Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
- ᱯᱨᱮᱨᱚᱱᱟ
- The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.
Location: Designed and constructed in Himeji City, Japan. - ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.
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