Flavor Pinching-out ساس بوتل by YingLu Kong

Flavor Pinching-out ساس بوتل by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award لوهه انعام in بيڪ ويئر، ٽيبل ويئر، ڊرنڪ ويئر ۽ ڪڪ ويئر ڊيزائن Competition Category.

لوههباورچيخاني جو سامان· 2021

Flavor Pinching-out ساس بوتل

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award لوهه انعام Winner in باورچيخاني جو سامان Category

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Colors

The Design

About Flavor Pinching-out ساس بوتل

فليور پنچنگ-آئوٽ هڪ ساس بوتل آهي، جيڪا ھن نموني ٺاھي وئي آهي ته ان جي مواد کي بوءِ ذريعي سڃاڻي سگهجي. بوتل جو جسم چمڪدار سرامڪ مان ٺهيل آهي، ۽ ڍَڪ سلیکان مان ٺهيل آهي جنهن ۾ ننڍا هوا جا سوراخ آهن. جسم جي شڪل ماڻهن کي اهو ترغيب ڏئي ٿي ته بوتل کڻڻ وقت نرم ڍَڪ کي دٻايو وڃي. ڍَڪ کي دٻائڻ سان ساس جي خوشبو هوا جي سوراخن مان خارج ٿئي ٿي، تنهنڪري بوتل جي مُنهن کي سنگهڻ کان سواءِ ئي مواد کي سڃاڻي سگهجي ٿو. بوتل جو ماپ 9 x 9 x 12 سينٽي ميٽر آهي. ان جي تياري لاءِ سادن موجوده پيداواري طريقن کي استعمال ڪيو ويو آهي.

The Recognition

About the A' Design Award لوهه انعام

Flavor Pinching-out ساس بوتل A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. Flavor Pinching-out ساس بوتل کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. Flavor Pinching-out ساس بوتل جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong