Shinjiro Heshiki and Akiko Higashi طرفان Hohobare Amahare ريسٽورنٽ ۽ شيمپين بار انتهائي معتبر 2022 A' Design Award لوهه انعام جو فاتح آهي مهمان نوازي، تفريح، سفر ۽ سياحت ڊيزائن مقابلي جي درجي ۾.
لوههمهمان نوازي· 2022
Hohobare Amahare ريسٽورنٽ ۽ شيمپين بار
Shinjiro Heshiki and Akiko Higashi طرفان
مهمان نوازي درجي ۾ A' Design Award لوهه انعام فاتح
تصديق ٿيل ايوارڊ فاتح
ڊزائين #114542 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريوڊزائن
Hohobare Amahare ريسٽورنٽ ۽ شيمپين بار بابت
سج ۽ پوري چنڊ جي توانائي کي ظاهر ڪرڻ لاءِ، ڊزائن جي تصور جي شروعاتي نقطي، تصور ۾ سج جي روشنيءَ جي لهرن ۽ مرجان جي روشنيءَ جي روشنيءَ ۾ روشنيءَ جي اثرن سان روشنيءَ جي اثرن سان، ڪاميابيءَ سان هڪ انتهائي حساس ڊيزائن واري جاءِ ٺاهيندي، پلسترنگ آرٽ استعمال ڪيو. جيڪو هڪ ننڍڙي جڳهه وانگر محسوس نٿو ڪري.
سڃاڻپ
A' Design Award لوهه انعام بابت
Hohobare Amahare ريسٽورنٽ ۽ شيمپين بار A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. Hohobare Amahare ريسٽورنٽ ۽ شيمپين بار کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. Hohobare Amahare ريسٽورنٽ ۽ شيمپين بار جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.
ڊزائن جي پسمنظر
پريس ڪِٽ
ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.
- منفرد خاصيتون
- Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
- ماپ ۽ پيڪيجنگ
- Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.
The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts. - ٽيگ
- Sun, moon, coral, tradition, light and shadow
- پيداواري ٽيڪنالاجي
- Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers. - ڊزائين چيلينج
- Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of the traditional Japanese paper. - الهام
- Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
- منصوبي جو عرصو
- The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues. - عمل جو فلو
- The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches. - ٽيم ميمبر
- Akiko Higashi
Yutaka Takushi
Saya Fuji. - تصوير ڪريڊٽ
- #1~#5: Photographer Masahiro Ishibashi
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