ArtVinegar سرڪو ٺاهڻ جو ڪٽ by Fang-Ping Hsu

ArtVinegar سرڪو ٺاهڻ جو ڪٽ by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 A' Design Award لوهه انعام in پائيدار پراڊڪٽس، منصوبا ۽ سائي ڊيزائن Competition Category.

لوههپائيدار پراڊڪٽ· 2021

ArtVinegar سرڪو ٺاهڻ جو ڪٽ

by Fang-Ping Hsu

Client: ArtVinegar

A' Design Award لوهه انعام Winner in پائيدار پراڊڪٽ Category

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The Design

About ArtVinegar سرڪو ٺاهڻ جو ڪٽ

آرٽ ونيگر (ArtVinegar) هڪ پاڻ ٺاهيو (do-it-yourself) ڪٽ آهي، جيڪو گهر ۾ عيب دار ميون کي ميوي جي سرڪي ۾ تبديل ڪرڻ لاءِ ٺهيل آهي. هن ڪٽ ۾ هڪ شيشي جي بوتل، سرڪي جي ذائقن جو چونڊ، ۽ هڪ ڇپيل هدايت نامو شامل آهن. خريدار سپر مارڪيٽن، سبزي ۽ ميوي جي مارڪيٽن يا ننڍن هارين جي مارڪيٽن مان اڻ وڻندڙ يا وڌيڪ پچل ميوا چونڊي سگهن ٿا. بوتل ٻيهر استعمال ٿيندڙ ناسي رنگ جي شيشي مان بلبل ٺاهيندڙ عمل ذريعي ٺاهي وئي آهي، ۽ بلبلن جو نمونو سرڪي جي خمير ٿيڻ (fermentation) واري عمل ۾ نظر ايندڙ بلبلن جي ياد ڏياري ٿو. خالي بوتل کي ٻيهر ورهاست لاءِ وڪري واري هنڌ تي واپس ڏئي سگهجي ٿو. ان سان کاڌي جي پيداوار جو ضايع ٿيڻ گهٽجي ٿو ۽ پائيدار ترقي کي همٿ ملي ٿي.

The Recognition

About the A' Design Award لوهه انعام

ArtVinegar سرڪو ٺاهڻ جو ڪٽ A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. ArtVinegar سرڪو ٺاهڻ جو ڪٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. ArtVinegar سرڪو ٺاهڻ جو ڪٽ جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.