Creeks کاڌي جي ضايع ڪرڻ جو علاج by Youking Design

Creeks کاڌي جي ضايع ڪرڻ جو علاج by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award برونز انعام in واپاري آلات ڊيزائن Competition Category.

برونزواپاري آلو· 2023

Creeks کاڌي جي ضايع ڪرڻ جو علاج

by Youking Design

Client: Creeks

A' Design Award برونز انعام Winner in واپاري آلو Category

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Colors

The Design

About Creeks کاڌي جي ضايع ڪرڻ جو علاج

ڊيزائنرز پائيدار ترقي جي تصور سان شروع ڪيو ۽ هن سامان کي گراهڪن سان گڏ ٺاهيو. انهن کي اميد آهي ته باورچی خانه جي فضول جي ريسائڪلنگ کي هڪ موقعو ڏيڻ جي طور تي ماحولياتي تحفظ جي تصور کي هر ريسٽورنٽ ۽ خاندان ۾ داخل ٿيڻ ڏيو، ۽ ڏورانهن ٻيٽن، پليٽس ۽ ضرورت ۾ ٻين هنڌن لاءِ اعليٰ معيار جي باورچی خانه جي فضلي جي علاج جون خدمتون مهيا ڪيون وڃن، جيڪي نه صرف گهٽائي سگهن ٿيون. ماحولياتي مسئلا جيڪي باورچی خانه جي فضول جي ڪري پيدا ٿين ٿا پر ان سان گڏوگڏ آلودگي کي به گھٽائي ٿو جيڪو اڳتي ۽ پوئتي ٽرانسپورٽ جي ڪري پيدا ٿئي ٿو، ڪاربن جي غير جانبداري ۽ پائيدار ترقي ۾ حصو وٺن ٿا.

The Recognition

About the A' Design Award برونز انعام

Creeks کاڌي جي ضايع ڪرڻ جو علاج A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Creeks کاڌي جي ضايع ڪرڻ جو علاج کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Creeks کاڌي جي ضايع ڪرڻ جو علاج ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022