Freshmore خوراڪ by Shanghai Finc Bio-Tech Inc.

Freshmore خوراڪ by Shanghai Finc Bio-Tech Inc. is a highly esteemed winner of the very prestigious 2024 A' Design Award سون انعام in کاڌو، مشروب ۽ پچائيءَ جو فن ڊيزائن Competition Category.

سونپچائيءَ جو فن· 2024

Freshmore خوراڪ

by Shanghai Finc Bio-Tech Inc.

Client: Shanghai Finc Bio-Tech Inc

A' Design Award سون انعام Winner in پچائيءَ جو فن Category

400,540

Verified Award Winner

Verify Award Status for #152012

View at A' Design Award Press Release Award Badge

Colors

The Design

About Freshmore خوراڪ

هي منصوبو کائڻ جوڳا مشرومز (ڪيڪڙ مشروم، سفيد جيڊ مشروم) جي خام قسم تي مبني آهي، جنهن ۾ ظاهري شڪل، تازگي، ذائقي، غذائيت، مدت، قيمت، آسان هلائڻ، آسان خودڪاريءَ لاءِ مارڪيٽ جي جامع ضرورتن کو شامل ڪيو ويو آهي، ڊزائين هائبرڊائيزيشن جا ڪيترائي ميلاپ، نئين قسمن جا ڪيترائي تجربا ڪيا ويا، چونڊڻ ۽ ملائڻ لاءِ هڪ زوردار ۽ معجزاتي طريقو استعمال ڪيو ويو. سڄي تحقيق ۽ ترقي جو مقصد هن کاڌي جي ذائقي ۽ صحت مند اجزاءَ کي برقرار رکڻ آهي، ۽ پائيدار ترقي جي تصور کي قائم رکڻ آهي.

The Recognition

About the A' Design Award سون انعام

Freshmore خوراڪ A' Design Award سون انعام جو کٽيندڙ آهي، انتهائي معزز اعتراف جيڪو پهرين درجي جي، شاندار ۽ نمايان ڊيزائنن کي ڏنو وڃي ٿو. سون جا کٽيندڙ انتهائي جدت واريون، تمام گهڻي بصيرت واريون ۽ شاندار طرح اکيون خيره ڪندڙ تخليقون آهن، جيڪي پنهنجي ڊيزائنرن جي عبقريت، حڪمت ۽ مهارت جي عڪاسي ڪن ٿيون. Freshmore خوراڪ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو ساراهيل، رجحان ساز ۽ يادگار ايجاد هوندو جيڪو بي مثال قدر پيش ڪري ٿو. هي ڊيزائن جنهن A' Design Award سون انعام کٽيو آهي، هڪ شاندار، محترم منصوبو آهي جيڪو فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون تمام گهڻي فائدي سان وڌائي ٿو. Freshmore خوراڪ شديد خواهش جا جذبا پيدا ڪري ٿو، جوش جاڳائي ٿو، تخليقيت کي همٿائي ٿو ۽ اسان کي مسحور ڪري ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensions & Packaging: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tags: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Production Technology: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Design Challenge: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Research: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiration: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Project Duration: The project started in 2020 in China and finished in 2023
Operation Flow: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Team Members: Quanquan Chen, Yang Liao
Image Credits: Quanquan Chen