Coastal Bam نمڪ جو ٿانءُ by Liang Hou is a highly esteemed winner of the very prestigious 2025 A' Design Award لوهه انعام in بيڪ ويئر، ٽيبل ويئر، ڊرنڪ ويئر ۽ ڪڪ ويئر ڊيزائن Competition Category.

لوههباورچيخاني جو سامان· 2025

Coastal Bam نمڪ جو ٿانءُ

by Liang Hou

Client: Zhejiang University

A' Design Award لوهه انعام Winner in باورچيخاني جو سامان Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Coastal Bam نمڪ جو ٿانءُ

ڪوسٽل بام هڪ نمڪ جو ٿانءُ آهي جيڪو ڏکڻ اوڀر چين جي ساحلي علائقن ۾ لڻ (برائن) گڏ ڪرڻ لاءِ ٺاهيو ويو آهي. ٿلهو نمڪ مٿي واري کليل بانس جي فنل تي رکيو ويندو آهي ۽ روزاني رڌ پچاءَ لاءِ هٿن سان ڪڍيو ويندو آهي. نمي واري هوا ۾ ٿلهو نمڪ آهستي آهستي پگهرجي ٿو، ۽ لڻ ٻن اُڻيل بانس جي فلٽرن مان لنگهي ٿو جيڪي ناپاڪيون ڌار ڪن ٿا. صاف لڻ پوءِ ٽوفو ۽ ٻين سوئا مصنوعات ٺاهڻ يا کاڌي کي مصالحو ڏيڻ لاءِ استعمال ڪيو ويندو آهي. هٿ سان اُڻيل موسو بانس جا فنل هڪ زنگ-مزاحمتي ايلومينيم مصر جي 300 ملي لٽر واري بوتل سان جوڙيا ويا آهن، جيڪي مقامي هنر کي روزاني رڌ پچاءَ جي ڪم سان ڳنڍين ٿا.

The Recognition

About the A' Design Award لوهه انعام

Coastal Bam نمڪ جو ٿانءُ A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. Coastal Bam نمڪ جو ٿانءُ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. Coastal Bam نمڪ جو ٿانءُ جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: CoastalBam Jar is a salt container designed for Chinese coastal communities to collect brine from coarse salt used in tofu and soy product preparation. It integrates dual bamboo weaving filters with a metal vessel to improve durability and hygiene. Drawing from regional customs and Feng Shui principles, the design modernizes tradition while ensuring cultural relevance and everyday usability.
Dimensions & Packaging: Overall Height: 12.00 cm
Crystal Funnel Diameter: 16.00 cm
Crystal Funnel Height: 2.50 cm
Filter Funnel Diameter: 10.00 cm
Filter Funnel Height: 8.00 cm
Metal Bottle Opening Diameter: 10.00 cm
Metal Bottle Bottom Diameter: 6.00 cm
Metal Bottle Capacity: 300 ml
Bamboo Weaving Filter Aperture: 2 mm (Crystal Funnel), 0.5 mm (Filter Funnel)
Bamboo Weaving Funnel Material: Southeast Coastal Moso Bamboo
Metal Bottle Material: Aluminum Alloy (Corrosion-resistant Treatment)
Weight: Approx. 500 g
Color: Natural Bamboo Color, Green (Plastic Ring)
Tags: Bamboo weaving, folklore, kitchenware, fishermen, salt pot
Production Technology: CoastalBam Jar combines traditional handmade bamboo weaving with modern metal processing technology. The bamboo weaving part adopts hexagonal holes and cross weaving method, which not only enhances the air permeability and filtration effect, but also ensures the smooth flow of brine. The metal bottle body is closely integrated with the bamboo weaving part through precise CNC processing.
Design Challenge: The most challenging aspect of this project was mastering the bamboo weaving techniques. As a beginner in this ancient intangible cultural heritage craft, I initially felt overwhelmed by the vastly different rules of each weaving method. Under the guidance of traditional artisans, I practiced tirelessly—from cross weaving to trapezoidal weaving, and finally to hexagonal weaving. My fingers were cut countless times during this process. Ultimately, I mastered each method and understood their unique characteristics, allowing me to seamlessly integrate this ancient craft into the design.
Research: This design research is an applied ethnographic study aimed at improving tools for coastal fishermen. The goal was to create a sustainable salt jar that aligns with traditional practices while solving issues like brine contamination. Through fieldwork and material testing, we identified challenges in fishermen’s cooking routines. The Brine Jar features an open-mouth design, inspired by fishermen’s habit of using their fingers to measure salt and the tradition of leaving coarse salt for Feng Shui purposes. We also explored bamboo weaving techniques to integrate them into the design.
Inspiration: Inspired by traditional fishermen in southeastern China, this design addresses the local practice of collecting brine from deliquescent coarse salt, which contains magnesium chloride impurities. To support this sustainable process, porous salt jars are crafted using regional bamboo weaving techniques. Bamboo, known for its flexibility and fast growth, is deeply rooted in the local culture and offers an eco-friendly solution for effective brine filtration.
Project Duration: This project commenced in January 2024 in Ningbo, Zhejiang, China, and was completed in March 2024 in Xiangshan, a traditional fishing village in Zhejiang. Following its completion, the design received the prestigious Red Dot Design Award in June 2024, recognizing its innovative approach and cultural significance. In October 2024, the project was showcased at the Red Dot Museum in Singapore.
Operation Flow: Step 1: The user places the coarse salt on top of the crystal funnel and uses their hand to scoop the salt for daily cooking.
Step 2: In the humid coastal environment, the coarse salt gradually deliquesces, and the brine flows into the filter funnel, where impurities are further separated to yield clean brine.
Step 3: The user uses the collected brine to make traditional soy products or season food.
Team Members: Liang Hou
Wenqi Wu
Yichen Chen
Hanshu Shen
Image Credits: Image #1: Creator LiangHou, CoastalBam Jar, 2024.
Image #2: Creator LiangHou, CoastalBam Jar, 2024.
Image #3: Creator LiangHou, CoastalBam Jar, 2024.
Image #4: Creator LiangHou, CoastalBam Jar, 2024.
Image #5: Creator LiangHou, CoastalBam Jar, 2024.