Icy آئس ڪريم پيالو by Heloise Rajkumari is a highly esteemed winner of the very prestigious 2016 A' Design Award لوهه انعام in بيڪ ويئر، ٽيبل ويئر، ڊرنڪ ويئر ۽ ڪڪ ويئر ڊيزائن Competition Category.

لوههباورچيخاني جو سامان· 2016

Icy آئس ڪريم پيالو

by Heloise Rajkumari

Client: Heloise Rajkumari

A' Design Award لوهه انعام Winner in باورچيخاني جو سامان Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Icy آئس ڪريم پيالو

آئسي هڪ آئس ڪريم پيش ڪرڻ واري ٿانون جو سيٽ آهي. آئس ڪريم گھڻو ڪري هڪ پيالي ۾ پيش ڪئي ويندي آهي، جنهن ۾ چمچو الڳ طرح رکيل هوندو آهي، ڪنهن پليٽ تي، ڪپڙي تي يا پيالي جي اندر. آئسي انهن سڀني عنصرن کي گڏ ڪري ٿي ۽ چمچي کي پيش ڪرڻ واري ٿانون جو حصو بڻائي ٿي. هڪ مقناطيسي بنياد چمچي کي پنهنجي جاءِ تي مضبوط رکي ٿو، جڏهن ٿانون کي کڻي پيش ڪيو وڃي ٿو. پيالا هڪ فريم ۾ رکيل ڪٽيل ڪرسٽل جي شڪل ۾ ٺهيل آهن، ٽن مختلف شڪلن ۾، جيڪي ٿڌي ۽ شفاف برف جي ٽڪرن جو تاثر پيدا ڪن ٿا. ھن ۾ استعمال ٿيل مواد آھن ايلومينيم، ڪرسٽل گلاس، اسٽينلیس اسٽيل ۽ مقناطيس.

The Recognition

About the A' Design Award لوهه انعام

Icy آئس ڪريم پيالو A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. Icy آئس ڪريم پيالو کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. Icy آئس ڪريم پيالو جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimensions & Packaging: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Tags: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Production Technology: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Design Challenge: Making right choice of materials was challenging to make the magnetic base work.
Research: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiration: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Project Duration: October 2015, Bangalore, India till February 2016.
Operation Flow: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Image Credits: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari