Black Tulip ترڪي ڪافي وارو سيٽ by Bora Yıldırım

Black Tulip ترڪي ڪافي وارو سيٽ by Bora Yıldırım is a highly esteemed winner of the very prestigious 2017 A' Design Award برونز انعام in بيڪ ويئر، ٽيبل ويئر، ڊرنڪ ويئر ۽ ڪڪ ويئر ڊيزائن Competition Category.

برونزباورچيخاني جو سامان· 2017

Black Tulip ترڪي ڪافي وارو سيٽ

by Bora Yıldırım

Client: By

A' Design Award برونز انعام Winner in باورچيخاني جو سامان Category

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Verified Award Winner
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Colors

The Design

About Black Tulip ترڪي ڪافي وارو سيٽ

روايتي نموني سان ٺاهيل ترڪي قافيا وارو ڳاڙهي پيالو وري اُن کي ڪيوبڪ شڪل ۾ تبديل ڪيو ويو آهي. پرچي ۾ چٽڻ بدران کپ جا لٺ ، ڪپ جي ڪعبي شڪل ۾ ضم ٿي ويا آهن. هڪ مربع شڪل وارو طشتري جنهن کي ڪاهڻ سان پيالو رکجي ۽ ان کي slلڻ کان بچايو وڃي ته مجموعي ڊزائن جي پيروي آهي. پائڻ واري هڪ ڪنڊ کي مٿي کڻڻ لاءِ آسان مٿي سان ٽڪريو پيو وڃي. تري جي ڪنڊ ڪڙڪي جي هيٺئين لڀ جڏهن تري تي رکيل آهي ته هڪ ٽولي جو بصري تاثر پيدا ڪري ٿي. ٽري ۾ ڪيڙا به هوندا آهن جن تي ساسر رکيا ويندا آهن ، جيڪي کڻڻ ۽ ساراهڻ ۾ مدد ڪندا آهن.

The Recognition

About the A' Design Award برونز انعام

Black Tulip ترڪي ڪافي وارو سيٽ A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Black Tulip ترڪي ڪافي وارو سيٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Black Tulip ترڪي ڪافي وارو سيٽ ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Dimensions & Packaging: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tags: cultural, turkish coffee, cup, set, tray, traditional
Production Technology: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Design Challenge: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Research: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inspiration: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Project Duration: The project started in May 2015 in Turkey and ended in July 2015.
Operation Flow: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.