Xiamen Marriott Hotel هوٽل by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 A' Design Award سون انعام in مهمان نوازي، تفريح، سفر ۽ سياحت ڊيزائن Competition Category.
سونمهمان نوازي· 2019
Xiamen Marriott Hotel هوٽل
Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
A' Design Award سون انعام Winner in مهمان نوازي Category
Verified Award Winner
Verify Award Status for #83972The Design
About Xiamen Marriott Hotel هوٽل
چانهه جي ثقافت جا عنصر ۽ هوٽل جي ساحلي ماحول جي خوبصورتي گڏجي منصوبي جي جديد خاص فرنيچر ۽ هلڪي رنگ جي پيليٽ کي متاثر ڪيو. زيامين ميريٽ هوٽل 60,000 چورس ميٽر کان وڌيڪ ايراضي تي پکڙيل آهي ۽ 366 معاصر ڪمرن ۽ سوٽس جي خاصيت رکي ٿو. سمنڊ جي ڪناري کان صرف ڪجهه قدم پري، هي شاندار جڳهه جو هوٽل انهن مهمانن لاءِ ڊزائين ڪيو ويو آهي جيڪي CBD ۾ پنهنجي ڪارپوريٽ ريٽريٽس کان فرار ٿيڻ چاهين ٿا ۽ هڪ وڌيڪ آرامده ۽ منفرد ملاقات جي منزل فراهم ڪري ٿو.
The Recognition
About the A' Design Award سون انعام
Xiamen Marriott Hotel هوٽل A' Design Award سون انعام جو کٽيندڙ آهي، انتهائي معزز اعتراف جيڪو پهرين درجي جي، شاندار ۽ نمايان ڊيزائنن کي ڏنو وڃي ٿو. سون جا کٽيندڙ انتهائي جدت واريون، تمام گهڻي بصيرت واريون ۽ شاندار طرح اکيون خيره ڪندڙ تخليقون آهن، جيڪي پنهنجي ڊيزائنرن جي عبقريت، حڪمت ۽ مهارت جي عڪاسي ڪن ٿيون. Xiamen Marriott Hotel هوٽل کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو ساراهيل، رجحان ساز ۽ يادگار ايجاد هوندو جيڪو بي مثال قدر پيش ڪري ٿو. هي ڊيزائن جنهن A' Design Award سون انعام کٽيو آهي، هڪ شاندار، محترم منصوبو آهي جيڪو فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون تمام گهڻي فائدي سان وڌائي ٿو. Xiamen Marriott Hotel هوٽل شديد خواهش جا جذبا پيدا ڪري ٿو، جوش جاڳائي ٿو، تخليقيت کي همٿائي ٿو ۽ اسان کي مسحور ڪري ٿو.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions & Packaging
- The hotel covers 60,000sqm (645,840sqt).
- Tags
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Design Challenge
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiration
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Project Duration
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Operation Flow
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Team Members
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Image Credits
- Paul Liu Design Consultants (HK) Co., Ltd
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