Ecopace Kuchynský fermentačný prístroj na odpad by Aodong Li

Ecopace Kuchynský fermentačný prístroj na odpad by Aodong Li is a highly esteemed winner of the very prestigious 2022 Železná cena A' Design Award in Nápad Competition Category.

ŽeleznáNápad· 2022

Ecopace Kuchynský fermentačný prístroj na odpad

by Aodong Li

Client: Hubei Institute of Fine Arts

Železná cena A' Design Award Winner in Nápad Category

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Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

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The Design

About Ecopace Kuchynský fermentačný prístroj na odpad

Ecopace je domáci prístroj, ktorý premieňa kuchynský odpad na ekoenzým. Šupky, zvyšky zeleniny a cukrová voda sa vlievajú zhora, podľa pokynov na obrazovke. Počas prvého mesiaca fermentácie Ecopace uvoľňuje plyn a zmes automaticky mieša každý deň. Po troch mesiacoch tekutý enzým steká do nádrže, zatiaľ čo sitová vrstva filtruje zvyšky, ktoré je možné vybrať zboku a vysušiť na použitie ako hnojivo. Vonkajší kryt je z nehrdzavejúcej ocele a vnútorná nádoba je vyrobená technológiou vstrekovania ABS plastu. Ekoenzým sa dá využiť na odstraňovanie zápachu a kompostovanie.

The Recognition

About the Železná cena A' Design Award

Ecopace Kuchynský fermentačný prístroj na odpad je laureát Železnej ceny A' Design Award, prestížneho uznania udeľovaného dobrým dizajnom, ktoré spĺňajú profesionálne a priemyselné požiadavky očakávané od dobre navrhnutých výtvorov. Laureáti Železnej ceny preukazujú veľkú zručnosť, vysokú špecializáciu, odborné porozumenie a tvorivé schopnosti svojich tvorcov. Od Ecopace Kuchynský fermentačný prístroj na odpad sa očakáva, že bude vysoko cenený, obdivovaný a milovaný výtvor, ktorý je praktický a inovatívny. Tento dizajn ocenený Železnou cenou A' Design Award zahŕňa najlepšie postupy v odvetví a má kompetentné technické vlastnosti spojené s know-how a talentom. Vďaka svojej dôkladnosti si Ecopace Kuchynský fermentačný prístroj na odpad zaslúži rešpekt a jeho úlohou je prinášať zlepšenia kvality života, ktoré pomáhajú robiť svet lepším miestom.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”