Creeks Spracovanie Potravinového Odpadu by Youking Design

Creeks Spracovanie Potravinového Odpadu by Youking Design is a highly esteemed winner of the very prestigious 2023 Bronzová cena A' Design Award in Komerčný spotrebič Competition Category.

BronzováKomerčný spotrebič· 2023

Creeks Spracovanie Potravinového Odpadu

by Youking Design

Client: Creeks

Bronzová cena A' Design Award Winner in Komerčný spotrebič Category

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Verified Award Winner

Verify Award Status for #146125

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Creeks Spracovanie Potravinového Odpadu

Dizajnéri začali s konceptom trvalo udržateľného rozvoja a navrhli toto zariadenie spolu so zákazníkmi. Dúfajú, že recykláciu kuchynského odpadu vezmú ako príležitosť nechať preniknúť koncept ochrany životného prostredia do každej reštaurácie a rodiny a poskytnúť kvalitnejšie služby spracovania kuchynského odpadu pre vzdialené ostrovy, náhorné plošiny a ďalšie miesta v núdzi, čo môže nielen znížiť environmentálne problémy spôsobené kuchynským odpadom, ale aj zníženie znečistenia spôsobeného prepravou tam a späť, prispievajú k uhlíkovej neutralite a trvalo udržateľnému rozvoju.

The Recognition

About the Bronzová cena A' Design Award

Creeks Spracovanie Potravinového Odpadu je laureát Bronzovej ceny A' Design Award, vysoko prestížneho uznania udeľovaného vynikajúcim dizajnom, ktoré sa vyznačujú kreativitou, vynaliezavosťou a bystrosťou. Laureáti Bronzovej ceny sú plne zručné a nápadne kreatívne artefakty, ktoré potvrdzujú rozsiahle skúsenosti, predstavivosť a zdatnosť svojich dizajnérov. Od Creeks Spracovanie Potravinového Odpadu sa očakáva, že bude vysoko cenený, obdivovaný a milovaný predmet, pozoruhodne profesionálny a inovatívny. Tento dizajn ocenený Bronzovou cenou A' Design Award zahŕňa najlepšie postupy v umení, vede, dizajne a technológii a vyniká pozornosťou k detailom. Creeks Spracovanie Potravinového Odpadu skvele uspokojuje potreby, dotýka sa túžob, očarúva city a vzbudzuje zvedavosť.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022