Two of Us Miska na omáčku od Saya Takamine

Dizajn Two of Us Miska na omáčku od dizajnéra Saya Takamine je vysoko uznávaným víťazom veľmi prestížneho ocenenia 2026 Bronzová cena A' Design Award v súťažnej kategórii Kuchynské potreby.

BronzováKuchynské potreby· 2026

Two of Us Miska na omáčku

od Saya Takamine

Klient: Saya Takamine

Víťaz ocenenia Bronzová cena A' Design Award v kategórii Kuchynské potreby

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Dizajn

O dizajne Two of Us Miska na omáčku

Tento kus je navrhnutý tak, aby spájal ľudí s rôznymi chuťovými preferenciami okolo spoločného taniera. Skladá sa z dvoch misiek na sójovú omáčku a jednej misky na koreniny, čo umožňuje vychutnať si tri rôzne dochucovadlá. Dizajn vyvažuje kompaktnú a ľahko uchopiteľnú veľkosť so širokým otvorom, ktorý podporuje pohodlné stolovanie. Táto rovnováha je dosiahnutá zakrivením v tvare krídla na miske na koreniny. Okrem funkčnosti sa tento kus vyznačuje čistou a lineárnou formou zvýraznenou elegantnou a vizuálne príťažlivou krivkou.

Ocenenie

O ocenení Bronzová cena A' Design Award

Two of Us Miska na omáčku je laureát Bronzovej ceny A' Design Award, vysoko prestížneho uznania udeľovaného vynikajúcim dizajnom, ktoré sa vyznačujú kreativitou, vynaliezavosťou a bystrosťou. Laureáti Bronzovej ceny sú plne zručné a nápadne kreatívne artefakty, ktoré potvrdzujú rozsiahle skúsenosti, predstavivosť a zdatnosť svojich dizajnérov. Od Two of Us Miska na omáčku sa očakáva, že bude vysoko cenený, obdivovaný a milovaný predmet, pozoruhodne profesionálny a inovatívny. Tento dizajn ocenený Bronzovou cenou A' Design Award zahŕňa najlepšie postupy v umení, vede, dizajne a technológii a vyniká pozornosťou k detailom. Two of Us Miska na omáčku skvele uspokojuje potreby, dotýka sa túžob, očarúva city a vzbudzuje zvedavosť.

Za dizajnom

Tlačový kit

Kredity, členovia tímu a technické údaje poskytnuté dizajnérom.

Jedinečné vlastnosti: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Rozmery a balenie: Width 80mm x Depth 20mm x Height 83mm
Štítky: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Výrobná technológia: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Dizajnérska výzva: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Výskum: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inšpirácia: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Trvanie projektu: The project started in April 2025 in Okinawa, Japan
Pracovný postup: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Zdroje obrázkov: Image #1,2,3,4,5: Saya Takamine, Dai Takano