Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 Zlatá cena A' Design Award in Pohostinstvo Competition Category.
ZlatáPohostinstvo· 2019
Xiamen Marriott Hotel Hotel
Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Zlatá cena A' Design Award Winner in Pohostinstvo Category
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- Verified Award Winner
- Verify Award Status for #83972
The Design
About Xiamen Marriott Hotel Hotel
Prvky čajovej kultúry a krása pobrežného prostredia hotela sa spojili, aby inšpirovali moderný nábytok na mieru a svetlú farebnú paletu projektu. Xiamen Marriott Hotel sa rozprestiera na ploche viac ako 60 000 štvorcových metrov a ponúka 366 moderných izieb a apartmánov. Nachádza sa len pár krokov od mora a tento fantasticky umiestnený hotel je navrhnutý tak, aby vyhovel hosťom hľadajúcim únik z firemných podujatí v CBD a ponúkol pokojnejšie a jedinečnejšie miesto pre stretnutia.
The Recognition
About the Zlatá cena A' Design Award
Xiamen Marriott Hotel Hotel je laureát Zlatej ceny A' Design Award, nesmierne prestížneho uznania udeľovaného prvotriednym, úžasným a vynikajúcim dizajnom. Laureáti Zlatej ceny sú mimoriadne inovatívne, vizionárske a žiarivo oslnivé výtvory, ktoré odrážajú génia, múdrosť a majstrovstvo svojich dizajnérov. Od Xiamen Marriott Hotel Hotel sa očakáva, že bude vysoko chváleným, trendotvorným a monumentálnym vynálezom, ktorý prináša bezprecedentnú hodnotu. Tento dizajn ocenený Zlatou cenou A' Design Award je pôsobivé, rešpektované dielo, ktoré vo veľkej miere prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Xiamen Marriott Hotel Hotel vyvoláva intenzívne pocity túžby, prebúdza vášeň, povzbudzuje kreativitu a fascinuje nás.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions & Packaging
- The hotel covers 60,000sqm (645,840sqt).
- Tags
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Design Challenge
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiration
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Project Duration
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Operation Flow
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Team Members
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Image Credits
- Paul Liu Design Consultants (HK) Co., Ltd
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