My Home Steak بوفے ریسٹورنٹ by Hui Hsin Cheng

My Home Steak بوفے ریسٹورنٹ by Hui Hsin Cheng is a highly esteemed winner of the very prestigious 2026 A' Design Award کانسی دا انعام in اندرلی جگہ تے نمائش ڈیزائن Competition Category.

کانسیاندرلا· 2026

My Home Steak بوفے ریسٹورنٹ

by Hui Hsin Cheng

Client: Homeyoung interior decorating and design Ltd.

A' Design Award کانسی دا انعام Winner in اندرلا Category

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The Design

About My Home Steak بوفے ریسٹورنٹ

مائی ہوم اسٹیک فار ایسٹرن اسٹور ہک ڈُبکی ماردے ڈزائن وچ جوانی دی توانائی گھلیندے، روایتی اسٹیک ہاؤس کوں ہک متحرک سماجی مرکز وچ نویں سِرے تُوں بݨیندے۔ تجربہ داخلی راہ توں شروع تھیندے، جِتھاں سائن بورڈ وچ "O" اکھر کھیڈ ورگے انداز وچ ہک تلیل انڈے دی باسکٹ بال وچ بدل ویندے۔ بوفے آئی لینڈ جوانی کیتے ہک ریمپ دا وی کم کریندے، جیندی جھلک نارنجی رنگ دی ڈھلوان چھت تے "GO" موزیک ٹائلاں توں پوندی جیہڑیاں ہک ریس ٹریک دا رومانچ گھِنیندیاں۔ لال لہراں والے پینل تے کھیڈ دیاں گیندواں ورگے چراغاں دے نال، ایہہ جاء متحرک روشنی دیاں پٹیاں ورتیندی تاں جو اسٹیڈیم دی توانائی کوں عکس بݨائے، تے "کھاوݨ کیتے ہِل" دے فلسفے کوں زندگی بخشے۔

The Recognition

About the A' Design Award کانسی دا انعام

My Home Steak بوفے ریسٹورنٹ A' Design Award کانسی دا انعام دا جتݨ والا ہے، ڈاڈھی معزز پچھاݨ جیڑھی تخلیقی صلاحیت، اختراع تے ذہانت نال ممتاز بہترین ڈیزائناں کوں ݙتی ویندی ہے۔ کانسی دے جتݨ والے بھرپور مہارت والے تے نمایاں طور تے تخلیقی شاہکار ہن، جیڑھے اپݨے ڈیزائنراں دے وسیع تجربے، تخیل تے ہوشیاری دی تصدیق کریندے ہن۔ My Home Steak بوفے ریسٹورنٹ کنوں امید کیتی ویندی ہے جو او ہک بہوں قدر کیتی ہوئی، سراہی ہوئی تے پیاری چیز ہوسی، قابل ذکر حد تئیں پیشہ ورانہ تے جدت والی۔ ایہ ڈیزائن جنہاں A' Design Award کانسی دا انعام جتیا ہے، فن، سائنس، ڈیزائن تے ٹیکنالوجی وچ بہترین طریقے شامل کریندا ہے تے چھوٹیاں تفصیلاں ول دھیان ݙیوݨ کنوں شاندار ہے۔ My Home Steak بوفے ریسٹورنٹ ضرورتاں خوبصورتی نال پوریاں کریندا ہے، خواہشاں کوں چھوہندا ہے، جذبیاں کوں موہندا ہے تے تجسس کھچیندا ہے۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensions & Packaging: Project area is 450 square meter.
Tags: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Production Technology: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Design Challenge: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Research: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspiration: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Project Duration: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Operation Flow: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patents: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Team Members: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Image Credits: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan