Hohobare Amahare Restavracija In Bar S Šampanjcem – avtor Shinjiro Heshiki and Akiko Higashi

Delo Hohobare Amahare Restavracija In Bar S Šampanjcem avtorja Shinjiro Heshiki and Akiko Higashi je izjemno cenjeni dobitnik prestižne nagrade 2022 Železna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje gostinstva, rekreacije, potovanj in turizma.

ŽeleznaGostinstvo· 2022

Hohobare Amahare Restavracija In Bar S Šampanjcem

avtor/ica: Shinjiro Heshiki and Akiko Higashi

Dobitnik nagrade Železna nagrada A' Design Award v kategoriji Gostinstvo

28,800

Potrjeni dobitnik nagrade

Preverite status nagrade za #114542

Obiščite spletno stran Ogled na A' Design Award Sporočilo za javnost Značka nagrade

Barve

Dizajn

O dizajnu Hohobare Amahare Restavracija In Bar S Šampanjcem

Da bi izrazili energijo sonca in polne lune, kar je izhodišče koncepta oblikovanja, je Conception uporabil umetnost mavčenja, da bi s svetlobnimi učinki izrazil valove sončne svetlobe in drstenje koral v noči, obsijani z mesečino, in tako uspešno ustvaril zelo občutljiv dizajnerski prostor. ki se ne zdi majhen prostor.

Priznanje

O nagradi Železna nagrada A' Design Award

Hohobare Amahare Restavracija In Bar S Šampanjcem je prejemnik Železne nagrade A' Design Award, prestižnega priznanja, ki se podeljuje dobrim oblikovanjem, ki izpolnjujejo profesionalne in industrijske zahteve, pričakovane od dobro zasnovanih stvaritev. Prejemniki Železne nagrade kažejo veliko spretnost, visoko specializacijo, strokovno razumevanje in ustvarjalne zmožnosti svojih ustvarjalcev. Od Hohobare Amahare Restavracija In Bar S Šampanjcem se pričakuje, da bo visoko cenjena, občudovana in ljubljena stvaritev, ki je praktična in inovativna. To oblikovanje, nagrajeno z Železno nagrado A' Design Award, vključuje najboljše prakse panoge in ima kompetentne tehnične lastnosti, povezane s strokovnim znanjem in talentom. Zaradi svoje temeljitosti si Hohobare Amahare Restavracija In Bar S Šampanjcem zasluži spoštovanje in je zasnovan tako, da zagotavlja izboljšave kakovosti življenja, ki pomagajo narediti svet boljši kraj.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimenzije in embalaža: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Oznake: Sun, moon, coral, tradition, light and shadow
Proizvodna tehnologija: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Oblikovalski izziv: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiracija: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Trajanje projekta: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Potek delovanja: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Člani ekipe: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Zasluge za slike: #1~#5: Photographer　Masahiro Ishibashi