Creeks Obdelava Živilskih Odpadkov – avtor Youking Design

Delo Creeks Obdelava Živilskih Odpadkov avtorja Youking Design je izjemno cenjeni dobitnik prestižne nagrade 2023 Bronasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje komercialnih aparatov.

BronastaKomercialni aparat· 2023

Creeks Obdelava Živilskih Odpadkov

avtor/ica: Youking Design

Naročnik: Creeks

Dobitnik nagrade Bronasta nagrada A' Design Award v kategoriji Komercialni aparat

47,050

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Preverite status nagrade za #146125

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Dizajn

O dizajnu Creeks Obdelava Živilskih Odpadkov

Oblikovalci so izhajali iz koncepta trajnostnega razvoja in to opremo oblikovali skupaj s kupci. Upajo, da bodo recikliranje kuhinjskih odpadkov vzeli kot priložnost, da koncept varstva okolja prodre v vsako restavracijo in družino ter zagotovijo kakovostnejše storitve obdelave kuhinjskih odpadkov za oddaljene otoke, planote in druge kraje v stiski, ki ne morejo le zmanjšati okoljske težave, ki jih povzročajo kuhinjski odpadki, ampak tudi zmanjšanje onesnaževanja, ki ga povzroča prevoz sem in tja, prispeva k ogljični nevtralnosti in trajnostnemu razvoju.

Priznanje

O nagradi Bronasta nagrada A' Design Award

Creeks Obdelava Živilskih Odpadkov je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Creeks Obdelava Živilskih Odpadkov se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Creeks Obdelava Živilskih Odpadkov sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimenzije in embalaža: 1100mm(L) x 900mm(W) x 915mm(H)
Oznake: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Proizvodna tehnologija: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Oblikovalski izziv: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Raziskave: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiracija: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Trajanje projekta: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Potek delovanja: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Člani ekipe: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Zasluge za slike: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022