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Xingshufu Banouet Notranje oblikovanje restavracije by Haodong Liu
Xingshufu Banouet Notranje oblikovanje restavracije by Haodong Liu
Xingshufu Banouet Notranje oblikovanje restavracije by Haodong Liu
Xingshufu Banouet Notranje oblikovanje restavracije by Haodong Liu
Xingshufu Banouet Notranje oblikovanje restavracije by Haodong Liu

Platinasta Interier · 2025

Xingshufu Banouet Notranje oblikovanje restavracije

by Haodong Liu

  • Platinasta nagrada A' Design Award 2025 in Interier
  • CLIENT: BTD International Design
  • Estimated Number of Design Views: 3,158,250
  • Verification code 8BBF1D1806 · Verify this award
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About Xingshufu Banouet Notranje oblikovanje restavracije

Xingshufu Banouet je notranja zasnova restavracije, oblikovana za vrhunsko kulinarično izkušnjo, osredotočeno na sečuansko kuhinjo. Prostor obsega 680 kvadratnih metrov in se nahaja v finančni četrti Šanghaja. Oblikovanje združuje orientalske elemente s sodobnim pristopom, pri čemer z nadzorovanimi spremembami svetlosti barv daje prostoru jasno razslojenost. Med glavnimi materiali so lesni furnir, vintage nerjaveče jeklo, marmor, usnje, zrcalno nerjaveče jeklo, mozaik in malajski omet. Močna vizualna žariščna točka naredi prostor nepozaben in podpira identiteto gostinske blagovne znamke.

About the Platinasta nagrada A' Design Award

Xingshufu Banouet Notranje oblikovanje restavracije je prejemnik Platinaste nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje resnično izjemnim, elegantnim in veličastnim oblikovanjem. Prejemniki Platinaste nagrade so čudeži ustvarjanja, priče meja intelektualne ustvarjalnosti, ki kažejo neprekosljivo profesionalnost in genij svojih oblikovalcev. Od takih oblikovanj se pričakuje, da bodo najbolj znana dela, ki opredeljujejo estetiko dobe, prispevajo k blaginji družbe in premikajo meje umetnosti, znanosti, oblikovanja in tehnologije. Xingshufu Banouet Notranje oblikovanje restavracije kaže transcendentno raven odličnosti in nedvomno dela svet boljši kraj s svojimi koristnimi in dragocenimi lastnostmi. Xingshufu Banouet Notranje oblikovanje restavracije je delo, nagrajeno s Platinasto nagrado A' Design Award, ki prebuja želje, navdihuje, vznemirja, razveseljuje in vzbuja veliko veselje.

Press Kit

Unique Properties
The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensions & Packaging
The project covers a total of 680 square meters.
Tags
Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Production Technology
The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Design Challenge
The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Research
In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspiration
Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Project Duration
The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Operation Flow
The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patents
Copyrights belong to Haodong liu, 2023.
Image Credits
Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.

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