May Cuisine Primary Function: Mamanu o le Totonu o le Fale'aiga by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award Ario in Mamanu Totonu Competition Category.
ArioTotonu· 2021
May Cuisine Primary Function: Mamanu o le Totonu o le Fale'aiga
Client: Yangzhou YISHU space design studio
A' Design Award Ario Winner in Totonu Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: Mamanu o le Totonu o le Fale'aiga
May Cuisine o se mamanu o le totonu o se fale'aiga o loo tu i Yangzhou, Saina. E aofia ai e le avanoa le 290 sikuea mita. O poloka fa'afuainumera, feso'ota'iga ma metotia fa'atulaga o loo fa'aaogaina e fatuina ai se si'osi'omaga fa'ata'aloga. O se voluma maualuga i le totonugalemu o le fuafuaga o loo fa'aaogaina ai se fausaga sa'o e paleni ai le fati o le avanoa. O le voluma o le pa o loo fa'alauteleina, ma o loo tu'uina le u'amea fa'amamaina i tua atu o le sima mata'utia e fatuina ai se fa'aeseesega. O le mumu, e maua mai le bayberry pula, e fa'atulagaina ai le leo autu. O mea faitino e aofia ai le vali o le fola, u'amea le mafai ona 'ele'a, tioata, ie, ipu u'amea ma le terrazzo.
The Recognition
About the A' Design Award Ario
O le A' Design Award Ario na manumalo ai May Cuisine Primary Function: Mamanu o le Totonu o le Fale'aiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina May Cuisine Primary Function: Mamanu o le Totonu o le Fale'aiga e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. May Cuisine Primary Function: Mamanu o le Totonu o le Fale'aiga o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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