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Smell the Flower Meapueata Fuaiga Kofe e Forn Woei Koong

O le mamanu Smell the Flower Meapueata Fuaiga Kofe e Forn Woei Koong o se manumalo maualuga tele o le fa'ailoga mamalu 2022 A' Design Award Apamemea i le Vaega Tauva Faatufugaga Maualuga.


ApamemeaFaatufugaga Maualuga· 2022

Smell the Flower Meapueata Fuaiga Kofe

na mamanuina e Forn Woei Koong

Tagata Fa'atau: Forn Woei Koong Design Studio

Manumalo o le A' Design Award Apamemea i le Vaega Faatufugaga Maualuga

10,984

Lanu

Le Mamanu

E Uiga ia Smell the Flower Meapueata Fuaiga Kofe

O le Sogi i le Fugalaau o se seti o meafaigaluega e fuaina ai le kofe pour over, e aofia ai se mea fua mamafa (scale) ma se meapueata vevela (thermometer). O le mea fua mamafa na maua mai lona manatu i le faatulagaga o fugalaau. O mamafa ua fausia e foliga mai i lau ma fua o laau ua tuu i luga o se lala, ma o le fuaina lea o fatu kofe e foliga mai o se faatulagaga o fugalaau. O le meapueata vevela ua foliga mai o se fuga, ma e taamilo ma tatala mai ona lau pe a fuaina le vai vevela, ma e faailoga mai e le tasi lau le sefulu tikeri. O ceramic, apamemea, alumini ma le acrylic o mea na faaaogaina i le seti. O le mamanu lenei e maua ai se uiga toafilemu ma le faaaloalo i le sauniuniga o le kofe pour over.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Smell the Flower Meapueata Fuaiga Kofe, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Smell the Flower Meapueata Fuaiga Kofe e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Smell the Flower Meapueata Fuaiga Kofe e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa
"Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Fua & Fa'apipi'i
Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Fa'ailoga
pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Tekonolosi Gaosiga
In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Lu'itau o le Mamanu
In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Su'esu'ega
First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Fa'aosofia
Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Umi o le Poloketi
The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Fa'agasologa o Galuega
After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Fa'aaloaloga o Ata
Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)

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