Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka by Aodong Li

Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Uʻamea in Mamanu Manatu Competition Category.

UʻameaManatu· 2022

Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Uʻamea Winner in Manatu Category

45,141

Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka

Tusitusiga: O le Ecopace o se masini mo aiga e liua ai otaota umukuka i le eco-enzyme. E sasaa ifo i luga paʻu, fualaʻau faisua ma vai suamalie, e pei ona faʻatonuina i luga o le lau vaʻaiga. I le uluaʻi masina o le faʻafefeteina, e faʻasaʻo mai e le Ecopace le kesi ma sisi faʻataʻitaʻi le faʻafefiloga i aso taʻitasi. Ina ua maeʻa le tolu masina, e tafe atu le enzyme suavai i totonu o se tane, aʻo faʻamamā e se apaʻau lau vaʻaiga otaota, lea e mafai ona aveese mai le itu ma faʻamago mo le faʻaogaina e fai ma faʻatosina. O le pa'u i fafo e fai i le uʻamea e leʻi elelo (stainless steel) ma le ipu i totonu e fai i le ABS injection molding. E mafai ona faʻaaogaina le eco-enzyme mo le aveesea o manogi leaga ma le faʻafefeteina otaota (composting).

The Recognition

About the A' Design Award Uʻamea

O le A' Design Award Uʻamea na manumalo ai Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka, o se faamaoniga mamalu e tuuina atu i mamanu lelei e faataunuu ai manaʻoga faapolofesa ma pisinisi e faamoemoeina mai galuega ua mamanuina lelei. O ē manumalo i le Uʻamea e faaalia ai le tomai tele, le faapitoa maualuga, le malamalama o tagata poto ma le mafai fatufatuaʻi o ē na faia. E faamoemoeina Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka e avea ma mea ua matuā vivii, mataʻina ma pelepelea e aogā ma fou. O lenei mamanu na manumalo i le A' Design Award Uʻamea e tuufaatasia ai faiga sili o le pisinisi ma e iai uiga faatekonolosi mafai ua fesoʻotaʻi ma le poto ma le taleni. Ona o lona faatuatuaina, e tatau ai Ecopace Galuega Autu: Masini Fa'afefeteina Otaota mai le Umukuka ona faaaloalogia ma ua mamanuina e tuuina mai ai faaleleiga o le olaga e fesoasoani e faia ai e le lalolagi se nofoaga e sili atu ona lelei.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”