Auro Faatufugaga Kuka · 2024
Freshmore Meaʻai
by Shanghai Finc Bio-Tech Inc.
- A' Design Award Auro 2024 in Faatufugaga Kuka
- CLIENT: Shanghai Finc Bio-Tech Inc
- Estimated Number of Design Views: 400,540
- Verification code 65FCA3632C · Verify this award
Colors
About Freshmore Meaʻai
O lenei poloketi e aofia ai ituaiga mata o pulou e ʻai (pulou papaa, pulou jade paʻepaʻe). E aofia ai manaʻoga uma o le maketi mo le foliga lelei, meaʻai fou, tofo manaia, meaʻai maloloina, vaitau umi, tau talafeagai, faigofie ona faʻaogaina, ma faigofie ona faʻaautometa. Na faia le tele o mamanu tuʻufaʻatasiga, tele o suʻesuʻega o ituaiga fou, ma faʻaaogaina se auala malosi ma ofoʻofoa mo le suʻesuʻega ma le faʻafefiloi. O le faamoemoega o lenei suʻesuʻega ma atinaʻeina o le faʻatumauina o le tofo o lenei meaʻai, mea lelei mo le soifua maloloina, ma le tausia o le manatu o le atinaʻe gafatonu.
About the A' Design Award Auro
O le A' Design Award Auro na manumalo ai Freshmore Meaʻai, o se faamaoniga matuā mamalu e tuuina atu i mamanu o le tulaga muamua, matagofie ma maoaʻe. O ē manumalo i le Auro o galuega fou tele, matuā vaai i le lumanaʻi ma susulu e faaalia ai le atamai, le poto ma le tomai o tagata mamanu. E faamoemoeina Freshmore Meaʻai e avea ma mea fou e matuā vivii, e faatulaga ai uiga fou ma tetele, e tuuina mai ai se tau e leʻi iai muamua. O lenei mamanu na manumalo i le A' Design Award Auro o se galuega ofoofogia, ua faaaloalogia, e aogā tele ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Freshmore Meaʻai e fatuina ai lagona malosi o le manaʻo, faaosofia le tuinanau, faalauiloa le fatufatuaʻi ma faamalosia i tatou.
Press Kit
- Unique Properties
- Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
- Dimensions & Packaging
- The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
- Tags
- Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
- Production Technology
- In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
- Design Challenge
- The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
- Research
- In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
- Inspiration
- In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
- Project Duration
- The project started in 2020 in China and finished in 2023
- Operation Flow
- In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
- Image Credits
- Quanquan Chen
