Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga e Di Qin

O le mamanu Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga e Di Qin o se manumalo maualuga tele o le fa'ailoga mamalu 2026 A' Design Award Apamemea i le Vaega Tauva Mamanu Totonu.

ApamemeaTotonu· 2026

Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga

na mamanuina e Di Qin

Tagata Fa'atau: Zhengyang Design Agency

Manumalo o le A' Design Award Apamemea i le Vaega Totonu

6,850

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #176470

Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga

O le Xiaoman Hotpot o se faleaiga i totonu e 800 sikuea mita i Changchun. O le mamanu e musuia mai le vaitau o le la faa-Saina o le Xiaoman ma le atavali o laufanua masani. O laau lē teuteuina, maa, ma le rattan e tuufaatasia ma ipu omea gaosia i lima ma ipu meaai celadon. O pa vaeluaga, pupuni, ma tulaga faaplatform e vaevaeina ai le fuafuaga tatala i vaega nofoaga faalaasaga. O laau lanumeamata tutu i luga ma faatulagaga o mea faanatura e faaopoopo ai le faatufugaga faalesiosiomaga. O moli vaivai lē tuusao e lagolagoina se siosiomaga filemu. O le faamoemoe ia avea le taumafataga ma se aafiaga faaleaganuu filemu.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Xiaoman Hotpot Mamanuga o Totonu o le Faleaiga e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
Fua & Fa'apipi'i: The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
Fa'ailoga: Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
Tekonolosi Gaosiga: The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
Lu'itau o le Mamanu: The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
Su'esu'ega: The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
Fa'aosofia: The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
Umi o le Poloketi: The project started in March 2025 and finished in August 2025 in Changchun.
Fa'agasologa o Galuega: Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
Fa'aaloaloga o Ata: Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.