Blue Chip Indulgence Faleʻaiga by Chaos Design Studio

Blue Chip Indulgence Faleʻaiga by Chaos Design Studio is a highly esteemed winner of the very prestigious 2020 A' Design Award Apamemea in Mamanu Totonu Competition Category.

ApamemeaTotonu· 2020

Blue Chip Indulgence Faleʻaiga

by Chaos Design Studio

Client: Chaos Design Studio

A' Design Award Apamemea Winner in Totonu Category

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Verified Award Winner

Verify Award Status for #97171

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Blue Chip Indulgence Faleʻaiga

Blue Chip Indulgence o se poloketi e faʻaalia ai le fealofani faʻaipoipoga i le va o mamanu masani ma aso nei na aumaia i le ola e ala i se siosiomaga matagofie, matua ma mafanafana. Mafaufau i le fausaga ma le fausaga o le fale nofoaiga o loʻo i ai le faleʻaiga Blanc i totonu, o le tele o le siosiomaga na faia e faʻataʻitaʻi ai le Old English vibe ao faʻaopopo ia mea totino faʻaonapo nei faʻaaoga faʻaaoga meaafale ma mea totino ma faʻamatalaga matagofie. O le faʻataʻitaʻia ata e faʻatagaina ai le faleʻaiga e tautua tagata faʻatauina a o tuʻuina atu faʻalilolilo ma fiafia mo ituaiga uma o tagata faʻatau.

The Recognition

About the A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Blue Chip Indulgence Faleʻaiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Blue Chip Indulgence Faleʻaiga e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Blue Chip Indulgence Faleʻaiga e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The team created a design which priorities both functionality and aesthetic through fixtures and fittings such as wine rack and screens that serve the purpose of display and privacy screening, paired with dining furniture which are easily adjusted to accommodate different functions within the vicinity. Fine detailing in the selection of materials and colors further enhanced the elegant and welcoming ambiance of the fine dining restaurant which can cater to various needs of the clients.
Dimensions & Packaging: The built-up area is a total of 3824 sqft, 2188 sqft, indoor and 1636 sqft, outdoor. The team ensured that all furniture and fittings were produced and presented with consideration. For example, the use of techniques to facilitate evaporation of water vapour in limestone bricks. Dual usage fixtures such as the wine rack made from metal rods and the arch corridor provided aesthetic elegance and practical functionality. Shipping containers were also reused as a storage room and planting area.
Tags: restaurant, mansion, colonial, wainscot, old english, fine dine
Production Technology: To realising the idea for elegancy and fluency design for customise items, it involves a lot of round and arch form. We decided to start from the most basic freehand sketch which allow the full control of the design flexibility, including layout plan was also planned to set the restaurant operating flow accordingly. With the aid of AutoCAD and 3d max, we examine the practicality accurately accommodate with round form design, in terms of width, height, clearance and proportion for each factor.
Design Challenge: The team was challenged on how to overcome dampness of load bearing walls common in old colonial buildings while conforming to the client request to create an elegant and warm Old English style fine dining restaurant that can cater for various functions. Effective solutions were found to minimize the problem of dampness. An elegant and welcoming vibe was presented through rounded forms, metallic and wooden materials used, while adjustable furniture maximized the serviceability of the space.
Research: Based on the clients requests, the team researched ideas to gracefully combine classical aspects with modern elements as well as how an Old English style could be achieved while consistently displaying elegance and warmth. Working on a colonial building, the team investigated methods on the maintenance of the structure and minimization of issues with dampness in load bearing walls leaving gaps when installing panels and drilling of holes were some methods that were successfully applied.
Inspiration: The team set out to create a welcoming elegant Old English ambiance within the restaurant in existing old British Mansions. Inspired by restored colonial building itself, the team adopted Old English elements into the fixtures and furniture such as classic wainscot and vintage photographs. To reflect tasteful blend of old European ambiance and modern French fusion cuisine, the team integrated modernized lighting and furniture with classical aspects of ornaments and metallic elements.
Project Duration: The project started on 1st May and was completed on 31st May 2019 at BLANC Restaurant Macalister Mansion in Penang Malaysia.
Operation Flow: The restaurant is an open plan, with separate entrances for customers and for the service crew. The main entrance leads customers from the exterior compound to the restaurant through the arch corridor and a second entrance leads guests from the hotel lobby into the restaurant. The VIP room is accessible from the dining area and adjacent to courtyard. The waiting area and screens also serves the purpose to minimize undesired interaction and create a greater sense of privacy.
Team Members: Charles Khor
Vivian Khor
Image Credits: CDS