Hidro Mamma Mia Masini Fai Pasta by Arbo Design

Hidro Mamma Mia Masini Fai Pasta by Arbo Design is a highly esteemed winner of the very prestigious 2020 A' Design Award Ario in Meafale Umukuka Competition Category.

ArioMeafale Umukuka· 2020

Hidro Mamma Mia Masini Fai Pasta

by Arbo Design

Client: ARBO design

A' Design Award Ario Winner in Meafale Umukuka Category

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Verified Award Winner

Verify Award Status for #99490

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Hidro Mamma Mia Masini Fai Pasta

Hidro Mama Mia o se sosaiete faaleaganuu-laveai ala Italia Italia gastronomy. E matua faigofie e faʻaaogaina, e mama ma puʻupuʻu, e faigofie ona teuina ma feaveaʻi. E maua ai le saogalemu o le gaosiga, maua se poto masani kuka i le aiga i aso uma o le olaga ma uo fegalegaleaiga. O le afi e matua tuʻufaʻatasia i le faʻasologa e tuʻuina atu, e maua ai le mana, malosi ma le saogalemu faʻaaogaina, tuʻuina atu foi faigofie faigofie faʻamamaina ma lagolago. E tipi le paluga ma le mafiafia eseʻese, ma mafai ona saunia meaʻai eseese: pasta, noodles, lasagna, falaoa, pastry, pizza ma sili atu.

The Recognition

About the A' Design Award Ario

O le A' Design Award Ario na manumalo ai Hidro Mamma Mia Masini Fai Pasta, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina Hidro Mamma Mia Masini Fai Pasta e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Hidro Mamma Mia Masini Fai Pasta o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Dimensions & Packaging: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tags: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Production Technology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Design Challenge: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Research: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Inspiration: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Project Duration: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operation Flow: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patents: Patent No
Copyrights Hidro Industrial, 2019
Team Members: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Image Credits: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock