Dhizaini Xie Yan Primary Function: Mukati meResitorendi naYuchi Zhang ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.
SirivhaMukati· 2020
Xie Yan Primary Function: Mukati meResitorendi
na Yuchi Zhang
Mutengi: Dowlin Organization
Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati
Mukundi weMubairo Akasimbiswa
Simbisa Mamiriro eMubairo we#100015Dhizaini
Nezvekwa Xie Yan Primary Function: Mukati meResitorendi
Book Text: Xie Yan iresitorendi yakagadzirirwa chikafu cheJapan chegakanje. Chimiro chine masikweya mita mazana mana nemakumi mashanu (450) chakarongwa muchimiro chegakanje. Chikuva chakakwidziridzwa zvishoma chinoumba chikamba, uye bhawa rerobatayaki rakaiswa mukati mayo. Nzvimbo mbiri dzekugara dzemabhoosi dzinoumba maziso, nepo tairi dzepasi dzine mativi matanhatu pamusuwo dzinoumba magaka. Mapepa eacrylic ari mumavara epinki yakapfava, chena, uye asina ruvara akarembera kubva pamusoro sematurangl matete, achiratidza maruva echeri uye achitara gakanje rechipiri pamusoro pepasi. Nzvimbo yekudyira yetatami ine zvidziviriro zvakadhindwa inopa zvigaro zvakavhurika nezvakavanzika.
Kuzivikanwa
Nezve Mubairo weSirivha we A' Design Award
Mubairo weSirivha we A' Design Award wakahwinwa ne Xie Yan Primary Function: Mukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Xie Yan Primary Function: Mukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Xie Yan Primary Function: Mukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.
Shure kweDhizaini
Bepa Renhau
Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.
- Hunhu Hwakasiyana
- Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
- Kukura & Kupakiwa
- The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
- Matagi
- Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
- Tekinoroji Yekugadzira
- Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
- Changamire yeDhizaini
- After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
- Tsvakurudzo
- In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
- Chikurudziro
- The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
- Nguva yePurojekiti
- The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
- Mafambiro eBasa
- The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
- Mapetenzi
- Copyrights belong to Yuchi Zhang, 2019.
- Nhengo dzeTimu
- Yuchi Zhang
Beryl Lee - Zvikwereti zveMifananidzo
- Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.
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