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IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 Mubairo weBronzi we A' Design Award in Nzvimbo yeMukati neMusangano Competition Category.


BronziMukati· 2020

IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

Mubairo weBronzi we A' Design Award Winner in Mukati Category

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The Design

About IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi

Rugwaro rweBhuku: IE Sushi and Teppanyaki iresitorendi yekudya kwepamusoro yechiJapan iri muHong Kong. Dhizaini yemukati inosanganisa mavara eArt Deco nezvidzidzo zveChiJapan kuti igadzire chimiro chitsva cheOriental. Danda reSapele rinoshandiswa munzvimbo dzose, uye kamuri rimwe nerimwe rine chimiro chakasiyana chegeometri uye kushongedzwa kwedanda rakavezwa kuratidza dunhu rayo. Bhawa resushi rakagadzirwa nezvikamu zvishanu (pentagonal), rine rusvingo rwakavezwa sedhaimondi iro chiedza charo chinodzokera kunopa runyararo pakushata kwedenga rakaderera. Bhokisi rechiedza rakagadzirwa nesimbi remuchina wemhutu (dragonfly) rinovanza dziviriro yemhepo uye rinoshandawo sechishongedzo. Bharikoni inopa nzvimbo yerunyararo yekuzorora mushure mekudya.

The Recognition

About the Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. IE Sushi and Teppanyaki Basivi Guru: Dhizaini yeMukati meResitorendi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging
The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags
Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology
Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge
To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research
The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration
Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration
The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow
The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents
Copyrights belong to In Cube Design Limited, 2020.
Team Members
Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits
In Cube Design Limited

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