Dhizaini May Cuisine Primary Function: Kugadzirwa Kwemukati Kweresitorendi naJiannan Zhang ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2021 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.
SirivhaMukati· 2021
May Cuisine Primary Function: Kugadzirwa Kwemukati Kweresitorendi
Mutengi: Yangzhou YISHU space design studio
Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati
Mukundi weMubairo Akasimbiswa
Simbisa Mamiriro eMubairo we#107737Dhizaini
Nezvekwa May Cuisine Primary Function: Kugadzirwa Kwemukati Kweresitorendi
Book Text: May Cuisine kugadzirwa kwemukati kweresitorendi kunowanikwa muYangzhou, China. Nzvimbo iyi ine masikweya mita mazana maviri nemakumi mapfumbamwe (290). Zvidimbu zvegeometry, kupindirana uye maitiro earray anoshandiswa kugadzira mhepo yehunyanzvi. Chinhu chakareba pakati pechirongwa chinoshandisa chimiro chakatwasuka kuenzanisa rhythm yenzvimbo. Chinhu chebar chinowedzerwa, uye simbi yakanatswa inoiswa pakupesana nesimende yakakwenya kugadzira musiyano. Tsvuku, yakatorwa kubva pabayberry yakaibva, inoisa maimba makuru. Zvinhu zvinosanganisira floor paint, stainless steel, girazi, machira, ndiro yesimbi uye terrazzo.
Kuzivikanwa
Nezve Mubairo weSirivha we A' Design Award
Mubairo weSirivha we A' Design Award wakahwinwa ne May Cuisine Primary Function: Kugadzirwa Kwemukati Kweresitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. May Cuisine Primary Function: Kugadzirwa Kwemukati Kweresitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. May Cuisine Primary Function: Kugadzirwa Kwemukati Kweresitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.
Shure kweDhizaini
Bepa Renhau
Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.
- Hunhu Hwakasiyana
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Kukura & Kupakiwa
- Project area: 290 square meters.
- Matagi
- Modern, postmodern, retro, artistic atmosphere, colour
- Tekinoroji Yekugadzira
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Changamire yeDhizaini
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Tsvakurudzo
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Chikurudziro
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Nguva yePurojekiti
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Mafambiro eBasa
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Zvikwereti zveMifananidzo
- Main image：ingallery
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