YangYang Kugadzirwa Kwemukati kweResturaunt by Helen Huang and Fanyu Meng

YangYang Kugadzirwa Kwemukati kweResturaunt by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 Mubairo weSimbi we A' Design Award in Nzvimbo yeMukati neMusangano Competition Category.

SimbiMukati· 2021

YangYang Kugadzirwa Kwemukati kweResturaunt

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

Mubairo weSimbi we A' Design Award Winner in Mukati Category

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Colors

The Design

About YangYang Kugadzirwa Kwemukati kweResturaunt

YangYang ndeimba yekudya yeChinese iri mukati mayo inofukidza 1000 masikweya mita muSuzhou. Dhizaini inotevera musoro wenyaya wenziyo dzeshiri neruva rinonhuwira, ichitora pfungwa kubva mumufananidzo wemaruva-neshiri wepenzura yakatsetseka yeSuzhou. Mahwindo emaruva neshelef dzemabhuku dzinokamura lobby nemakamuri ari ega kuita mikoniko inochinja-chinja. Mavara akanaka eanogray anonyorovesa mavara akadzama munzvimbo imwe neimwe. Mahoro makuru nemadiki ane mifananidzo yakasiyana, uye masuo anopeta pakati pemakamuri ari ega anogadzirisa zvigaro maererano nekubhuka kwega kwega. Nzvimbo yakarerukira yekugara inoshandira tii yemasikati.

The Recognition

About the Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne YangYang Kugadzirwa Kwemukati kweResturaunt, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. YangYang Kugadzirwa Kwemukati kweResturaunt inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, YangYang Kugadzirwa Kwemukati kweResturaunt inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.