Kamimachi Resitorendi yeNoodle yeJapan naTakashi Yamamori

Dhizaini Kamimachi Resitorendi yeNoodle yeJapan naTakashi Yamamori ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2021 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2021

Kamimachi Resitorendi yeNoodle yeJapan

na Takashi Yamamori

Mutengi: 神町/Kamimachi

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Kamimachi Resitorendi yeNoodle yeJapan

Kamimachi ihofisi yekudyira noodles yeJapan iri pakati peShanghai. Mukati mayo makarongwa zvakatenderedza chimiro chikuru chedenga chinogadzira nzvimbo yakadzivirirwa, zvokuti vaenzi vanodya sokunge vari pasi pehuvhu hwakadzika. Chinzvimbo chematanda machena chinoshandiswa sechivharo, uye chinofukidza zvinyoro nyoro vanhu, nzvimbo, uye chikafu. Denga nehuvhu zvinoyeuchidza mamiriro emweya everanda yeJapan mukati meguta guru. Resitorendi iri pafurativhi rechipiri, uye dhizaini inotevera dingindira rekudya pachiteshi pasi pedenga guru. Kamimachi inoenzanisa kufamba kweguta guru nekunyarara kwemukati.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Kamimachi Resitorendi yeNoodle yeJapan, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Kamimachi Resitorendi yeNoodle yeJapan inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Kamimachi Resitorendi yeNoodle yeJapan inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Kukura & Kupakiwa: -
Matagi: -
Tekinoroji Yekugadzira: -
Changamire yeDhizaini: -
Tsvakurudzo: -
Chikurudziro: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Nguva yePurojekiti: January 2020
Mafambiro eBasa: -
Mapetenzi: -
Zvikwereti zveMifananidzo: Photographer Yuya Morii