The Japanese Restaurant Primary Function: Mukati meResitorendi by Yohei Akao - Strickland is a highly esteemed winner of the very prestigious 2021 Mubairo weSirivha we A' Design Award in Nzvimbo yeMukati neMusangano Competition Category.
SirivhaMukati· 2021
The Japanese Restaurant Primary Function: Mukati meResitorendi
Client: Strickland
Mubairo weSirivha we A' Design Award Winner in Mukati Category
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- Verified Award Winner
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The Design
About The Japanese Restaurant Primary Function: Mukati meResitorendi
Book Text: Resitorendi yechiJapan iresitorendi inodyirwa zuva rese iri mukati meresort inodhura muNikko City, Tochigi Prefecture, kuJapan. Nzvimbo yakakura mamita mativi ana mazana mana nerimwe (401) inopa Edomae sushi, teppanyaki, chikafu chekaiseki uye zvidyiwa zve a la carte. Nzira refu ine mareti akakurudzirwa neunyanzvi hwe Kanuma Kumiko inotungamira kunzvimbo yekugamuchira nekamuri huru rekudyira, iro rinoona pamusoro peGomo reNantai. Makaunda eteppanyaki nesushi, kamuri retatami, kamuri rakavanzika uye zvigaro zveterrace zvakakomberedza nzvimbo huru. Mareti eakaiswa neopo remuchina echitsimbi che aluminium, madziro emhando yeyellow Juraku uye pani dzvuku rakavezwa nezvirimwa zvemunharaunda zvakashandiswa.
The Recognition
About the Mubairo weSirivha we A' Design Award
Mubairo weSirivha we A' Design Award wakahwinwa ne The Japanese Restaurant Primary Function: Mukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. The Japanese Restaurant Primary Function: Mukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. The Japanese Restaurant Primary Function: Mukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining. - Dimensions & Packaging
- The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area. - Tags
- hotel, restaurant, luxury, hospitality
- Production Technology
- ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving. - Design Challenge
- The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
- Research
- In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land. - Inspiration
- There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain. - Project Duration
- The project finished in July 2020, located in Nikko city, Japan.
- Operation Flow
- Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
- Patents
- Copyright @ STRICKLAND
- Team Members
- Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY - Image Credits
- Photographer Yoshio Shiratori
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