ArtVinegar Chikoro cheKugadzira Vhiniga by Fang-Ping Hsu

ArtVinegar Chikoro cheKugadzira Vhiniga by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Mubairo weSimbi we A' Design Award in Zvigadzirwa Zvinoenderera, Mapurojekiti neDhizaini Nyoro Competition Category.

SimbiChigadzirwa Chinoenderera· 2021

ArtVinegar Chikoro cheKugadzira Vhiniga

by Fang-Ping Hsu

Client: ArtVinegar

Mubairo weSimbi we A' Design Award Winner in Chigadzirwa Chinoenderera Category

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The Design

About ArtVinegar Chikoro cheKugadzira Vhiniga

ArtVinegar ikiti yekuzvigadzirira yekushandura michero isina kukwana kuve vhiniga wemichero kumba. Kiti ino ine bhodhoro regirazi, sarudzo dzemhando dzevhiniga uye bhuku rakadhindwa rinotungamira. Vatengi vanogona kusarudza michero isingaonekwi zvakanaka kana yakaibva zvikuru kuzvitoro zvikuru, misika yezvirimwa kana misika midiki yevarimi. Bhodhoro rinogadzirwa negirazi rebrown rakadzokororwa kushandiswa nenzira yekuita mabhabhuru, uye mufananidzo wemabhabhuru unoyeuchidza mabhabhuru anoonekwa panguva yekuvhiya kwevhiniga (fermentation). Bhodhoro risina chinhu rinogona kudzoserwa kuchitoro chekutengesa kuti rishandiswezve (recycling). Izvi zvinoderedza marara ezvokudya uye zvinosimbisa kuchengetedzwa kwezvakatipoteredza (sustainability).

The Recognition

About the Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne ArtVinegar Chikoro cheKugadzira Vhiniga, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. ArtVinegar Chikoro cheKugadzira Vhiniga inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, ArtVinegar Chikoro cheKugadzira Vhiniga inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.