Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar naWeien Wayne Lin

Dhizaini Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar naWeien Wayne Lin ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2022

Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar

na Weien Wayne Lin

Mutengi: W Studio

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Nezvekwa Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar

Rondedzero yeBhuku: Let it be Gum imba yemukati yerestaurant neBar iri mudunhu reNeihu muTaipei, Taiwan. Nzvimbo iyi inofukidza mamita anenge mazana maviri nemakumi mashanu ekwadhirati uye ine hurefu hwedenga hunosvika mamita matanhatu. Muti wakareba mamita matanhatu unomira pedyo nemukova sechiratidzo cheungano yezvakasikwa. Zvigaro zvakasiyana-siyana zvakarongwa nenzira yekutenderera kuti zvibvumire mafambiro akasununguka eungano. Kudyara miti kumberi nekumashure kwemba, pamwe nebhokisi rakasvibira riri padenga, zvinounza rugare rwesango munzvimbo yose. Zvinhu zvinoshandiswa zvinosanganisira huni, mapuranga emabhodhi, kongiri ine mavara, simbi yakasvibira (rusted iron) uye zvidhinha zveblue ceramic. Chinangwa ndechekuti ive nzvimbo yavanhu vanogona kutaura, kudya, kushanda uye kuzorora.

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Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Let it be Gum Chikoro Chikuru: Imba yeRestaurant neBar inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Kukura & Kupakiwa: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Matagi: Relax, Warm, intimate, and Nature. Restaurant Bar.
Tekinoroji Yekugadzira: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Changamire yeDhizaini: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Tsvakurudzo: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Chikurudziro: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Nguva yePurojekiti: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Mafambiro eBasa: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Nhengo dzeTimu: Weien,Wayne, Lin
Zvikwereti zveMifananidzo: Benjiment ,Po Hsien, Wu (Photographer)