Love Veggie Primary Function: Kugadzira Mukati meRestaurant by Ting Fai Chu

Love Veggie Primary Function: Kugadzira Mukati meRestaurant by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 Mubairo weSirivha we A' Design Award in Nzvimbo yeMukati neMusangano Competition Category.

SirivhaMukati· 2022

Love Veggie Primary Function: Kugadzira Mukati meRestaurant

by Ting Fai Chu

Client: Chu Ting Fai

Mubairo weSirivha we A' Design Award Winner in Mukati Category

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Colors

The Design

About Love Veggie Primary Function: Kugadzira Mukati meRestaurant

Love Veggie iresitorendi yechirudzi chemuriwo iri mukati muMacau, inovhara zvinenge 350 square meters. Dhizaini iyi inounza tsika inozivikanwa yemunzvimbo iyi mumamiriro emazuva ano. Pfungwa iyi yakavakirwa pamavara emealso (lotus), chimiro chakabatana zvakanyanya nechitendero cheBuddha. Mifananidzo ye lotus inoshandurwa kuita zvinhu, mapatani nezvimiro. Simbi yegoridhe rakachekwa nelaser inogadzira mapatani e lotus, uku uphostery yebhuruu inotsvedzerera nemapepa emiti zvichiwedzera hunhu hwakanaka hwechisikigo. Chiedza chakagadzirirwa chaicho chinoumba chinhu chikuru chenzvimbo iyi. Mukati umu makarongwa kuti mugadzire mhepo yakadzikama.

The Recognition

About the Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Love Veggie Primary Function: Kugadzira Mukati meRestaurant, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Love Veggie Primary Function: Kugadzira Mukati meRestaurant inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Love Veggie Primary Function: Kugadzira Mukati meRestaurant chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none