Taikan Fast Sushi Mukati meResitorendi by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Mukati meResitorendi by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Mubairo weSirivha we A' Design Award in Nzvimbo yeMukati neMusangano Competition Category.

SirivhaMukati· 2022

Taikan Fast Sushi Mukati meResitorendi

by Simone Turibio and Dimitri Lociks

Client: Taikan

Mubairo weSirivha we A' Design Award Winner in Mukati Category

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Colors

The Design

About Taikan Fast Sushi Mukati meResitorendi

Taikan Fast Sushi imukati meresitorendi yeJapan iyo inovhara masikweya mita mazana matatu nemakumi mashanu. Dhizaini iyi inopa ruzivo rwekudya rwunobatsira, rwemazuva ano uye rwunogamuchira vanhu. Chifukidziro chimwe chete chakagadzirirwa chinoshandiswa pauriri, madziro nedenga, kudzoreredza chitarisiko chenzvimbo yakagadzirwa yakazara nematanda. Kusarudza chinhu chimwe chete kwakaderedza mutengo uye kwakadzikisa nguva yekuvaka. LED profiles dzakaiswa mumadziro nedenga dzinoyambuka nzvimbo mumitsara inoyeuchidza tsvimbo dzekudyisa (chopsticks). Kaunda hombe yebhafethi uye nzvimbo dzakati wandei dzekushandira dzinotsigira basa rinokurumidza. Matafura akaiswa nemikaha yekusununguka uye anogara vanhu zana nemakumi masere nevatatu.

The Recognition

About the Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Taikan Fast Sushi Mukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Taikan Fast Sushi Mukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Taikan Fast Sushi Mukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil