Enda kuzviri mukati
2182 Vessel Girazi reWaini naXiangzhi Zhao

Dhizaini 2182 Vessel Girazi reWaini naXiangzhi Zhao ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weSimbi we A' Design Award muChikwata cheKukwikwidza cheDhizaini yeFenichara.


SimbiFenichara· 2022

2182 Vessel Girazi reWaini

na Xiangzhi Zhao

Mukundi weMubairo weSimbi we A' Design Award muChikwata cheFenichara

11,942

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#140018

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Dhizaini

Nezvekwa 2182 Vessel Girazi reWaini

2182 Vessel igirazi rewaini rakagadzirwa neivhu (ceramic) rakaitirwa kuchengetedza cham­pagne yepamusoro-soro. Chimiro chacho chinotorwa kubva pamidziyo mina yekare yekunwisa: iyo Patera, Kylix, Tazza cup uye champagne coupe. Muromo wakafara unobvumira kunhuwira kuparadzira nokukurumidza. Kunwa kunoitika mumatanho maviri. Chikamu chepamusoro chine udikuti hunobata mugove wekutanga uye chinotsigira zvinonzwira runhuwo. Chikamu chepakati chakamanikana chinononotsa kuoxidizeka, saka waini iri mukati mechikamu chepasi chakadzika inoramba yakachengetedza kunaka kwayo. Girazi rine upamhi hunosvika 50 mm, hudzamu hunosvika 50 mm uye kukwirira kunosvika 140 mm.

Kuzivikanwa

Nezve Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne 2182 Vessel Girazi reWaini, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. 2182 Vessel Girazi reWaini inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, 2182 Vessel Girazi reWaini inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana
The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Kukura & Kupakiwa
Width 50 mm x Depth 50 mm x Height 140 mm
Matagi
enjoy, experience, drinking, speculative, smell
Tekinoroji Yekugadzira
Vessel made of ceramic materials
Changamire yeDhizaini
The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Tsvakurudzo
The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Chikurudziro
Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Nguva yePurojekiti
The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Mafambiro eBasa
The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Mapetenzi
Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Nhengo dzeTimu
Design director: Xiangzhi Zhao

Yakatsigirwa

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