Freshmore Chikafu naShanghai Finc Bio-Tech Inc.

Dhizaini Freshmore Chikafu naShanghai Finc Bio-Tech Inc. ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2024 Mubairo weGoridhe we A' Design Award muChikwata cheKukwikwidza cheZvekudya, Zvekunwa neHunyanzvi hwekuBika.

GoridheHunyanzvi hwekuBika· 2024

Freshmore Chikafu

na Shanghai Finc Bio-Tech Inc.

Mutengi: Shanghai Finc Bio-Tech Inc

Mukundi weMubairo weGoridhe we A' Design Award muChikwata cheHunyanzvi hwekuBika

404,142

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#152012

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Freshmore Chikafu

Chirongwa ichi chinoshanda nehowa dzinodyiwa dzisina kubikwa (howa dzegakanje nehowa dzejadhiwo chena), chirongwa chinobatanidza zvinodikanwa nemusika zvine chekuita nechitarisiko, kutsva, kuravira, hutano, nguva, mutengo, nyore kushanda uye nyore kuita nemichina. Pane kusanganisa kwakawanda kwedhizaini, kuyedza kwakawanda kwemhando itsva dzehowa, tichishandisa nzira yesimba inoburitsa zvishamiso pakusarudza uye kuenzanisa. Kutsvakurudza nekugadzira kwese kunangana nekuchengetedza kuravira kwechikafu ichi, zvinhu zvine hutano, tichitsigira pfungwa yekusimudzira kunogara.

Kuzivikanwa

Nezve Mubairo weGoridhe we A' Design Award

Mubairo weGoridhe we A' Design Award wakahwinwa ne Freshmore Chikafu, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini ekutanga, anoshamisa uye akanakisa. Vakunda veGoridhe mabasa ane zvitsva zvakawanda, ane chiratidzo uye anopenya, anoratidza njere, uchenjeri nehunyanzvi hwevagadziri vawo. Freshmore Chikafu inotarisirwa kuva chigadzirwa chinorumbidzwa kwazvo, chinoita mafambiro matsva uye chakakura, chinopa kukosha kusati kwamboonekwa. Dhizaini iyi yakahwina Mubairo weGoridhe we A' Design Award basa rinoshamisa, rinoremekedzwa, rinobatsira zvikuru uye rinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Freshmore Chikafu inomutsa manzwiro akasimba ekuda, inomutsa mwoyo, inokurudzira kugadzira uye inotikwezva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Kukura & Kupakiwa: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Matagi: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Tekinoroji Yekugadzira: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Changamire yeDhizaini: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Tsvakurudzo: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Chikurudziro: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Nguva yePurojekiti: The project started in 2020 in China and finished in 2023
Mafambiro eBasa: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Nhengo dzeTimu: Quanquan Chen, Yang Liao
Zvikwereti zveMifananidzo: Quanquan Chen