Goridhe Mukati · 2025
Aka Teppanyaki Dhizaini yeMukati meResitorendi
by Ayse Kubilay
- Mubairo weGoridhe we A' Design Award 2025 in Mukati
- CLIENT: Ayse Kubilay
- Estimated Number of Design Views: 83,437
- Verification code 72404F2B67 · Verify this award
Colors
About Aka Teppanyaki Dhizaini yeMukati meResitorendi
Aka Teppanyaki iresitorendi yechikafu cheJapan neAsia, iri mukati mehotera yekuzorora pamahombekombe eMediterranean kuTurkey. Nzvimbo yemukati inosvika mamita mativi 190 uye inogarisa vaenzi 48, apo terasi yepanze inogarisa 60. Kicheni yakashama ine giri reteppanyaki iri pakati, yakakomberedzwa nebha uko vaenzi vanoona vabiki vachibika. Magonhi anotsvedza anoonekera zvishoma, anonzi fusuma, ndiwo akapa pfungwa yezvifukidzo zvemadziro zvemhando yelattice zvine chiedza kumashure. Denga rine chimiro chematatu-dimensional rakagadzirwa nemapaipi ematanda nesimbi rinovanza system yekufambisa mhepo.
About the Mubairo weGoridhe we A' Design Award
Mubairo weGoridhe we A' Design Award wakahwinwa ne Aka Teppanyaki Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini ekutanga, anoshamisa uye akanakisa. Vakunda veGoridhe mabasa ane zvitsva zvakawanda, ane chiratidzo uye anopenya, anoratidza njere, uchenjeri nehunyanzvi hwevagadziri vawo. Aka Teppanyaki Dhizaini yeMukati meResitorendi inotarisirwa kuva chigadzirwa chinorumbidzwa kwazvo, chinoita mafambiro matsva uye chakakura, chinopa kukosha kusati kwamboonekwa. Dhizaini iyi yakahwina Mubairo weGoridhe we A' Design Award basa rinoshamisa, rinoremekedzwa, rinobatsira zvikuru uye rinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Aka Teppanyaki Dhizaini yeMukati meResitorendi inomutsa manzwiro akasimba ekuda, inomutsa mwoyo, inokurudzira kugadzira uye inotikwezva.
Press Kit
- Unique Properties
- Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
- Dimensions & Packaging
- Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
- Tags
- teppanyaki restaurant, restaurant design, hospitality design, interior design
- Production Technology
- In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables. - Design Challenge
- The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
- Research
- We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
- Inspiration
- Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
- Project Duration
- The project has been completed in 2023 July.
- Operation Flow
- Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
- Image Credits
- All photos by Emre Dorter
